How to Make Super Quick Homemade Steak Diane with Miyazakigyu Wagyu Ribeye

Steak Diane with Miyazakigyu Wagyu Ribeye.

Steak Diane with Miyazakigyu Wagyu Ribeye

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, steak diane with miyazakigyu wagyu ribeye. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Steak Diane with Miyazakigyu Wagyu Ribeye is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Steak Diane with Miyazakigyu Wagyu Ribeye is something that I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can have steak diane with miyazakigyu wagyu ribeye using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steak Diane with Miyazakigyu Wagyu Ribeye:

  1. {Make ready 1 of Double 8 Cattle Company Miyazakigyu Wagyu Ribeye.
  2. {Make ready of Kosher Salt & Freshly Ground Black Pepper (to season).
  3. {Prepare 2 TBSP of Grapeseed Oil.
  4. {Get of Mushroom Sauce.
  5. {Prepare 1 of Large Shallot (minced).
  6. {Get 1/2 LB of Button Mushrooms (cut into quarters).
  7. {Take 2 of Garlic Cloves (minced).
  8. {Prepare 1/2 CUP of Brandy.
  9. {Make ready 1 TBSP of Dijon Mustard.
  10. {Take 1 CUP of Heavy Whipping Cream.
  11. {Make ready 1 CUP of Beef Stock.
  12. {Prepare 2 TSP of Worcestershire Sauce.
  13. {Take 2 TBSP of Italian Parsley (minced).

Instructions to make Steak Diane with Miyazakigyu Wagyu Ribeye:

  1. PREPARING THE MIYAZAKIGYU WAGYU RIBEYE Heat a large cast iron skillet on medium-high heat. Add the grapeseed oil to the skillet. Season the Miyazakigyu Wagyu ribeye with kosher salt and freshly ground black pepper. Once the pan is slightly smoking and hot, add in the Miyazakigyu Wagyu ribeye.Sear the ribeye on both sides for two minutes (for a medium-rare finish).Once seared on both sides, remove the steak from the pan.Place the steak on a cutting board to rest for 10 minutes before cutting..
  2. PREPARING THE MUSHROOM SAUCE Drain off all but one tablespoon of the fat from the pan (that the steak was cooked in). Add in the minced shallots. Saute the shallots for about 3 minutes until they are translucent.Then, add in the brandy. Once the brandy is added, use a long stick lighter to flambé the brandy in the pan (make sure your hood fan is on, and keep hair back). First, light the flame. Then, slowly and carefully lower it into the pan until it catches. Lastly, pull back the lighter..
  3. Lastly, pull back the lighter. Once the flame dies out, add in the quartered mushrooms, minced garlic, beef stock, and Dijon mustard to the pan. Let it reduce, and cook the mushrooms for about 10 minutes. Once the stock is almost reduced/absorbed into the mushrooms, add in the heavy cream. Reduce the heat to medium, and let the sauce thicken. Once the sauce has thickened, add in the Worcestershire sauce..
  4. FINAL STEPS Season the sauce (to taste) with kosher salt and freshly ground black pepper. Cut the Miyazakigyu Wagyu ribeye against the grain into half-inch slices. Divide the mushroom sauce between two plates, and top with the seared slices of ribeye. Garish with minced Italian parsley, serve, and enjoy!.

So that's going to wrap this up with this exceptional food steak diane with miyazakigyu wagyu ribeye recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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