How to Make Any-night-of-the-week Dhaba Style Chana daal

Dhaba Style Chana daal.

Dhaba Style Chana daal

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dhaba style chana daal. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dhaba Style Chana daal is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Dhaba Style Chana daal is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have dhaba style chana daal using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dhaba Style Chana daal:

  1. {Make ready of chana daal.
  2. {Prepare of salt.
  3. {Take of .chilli flakes.
  4. {Get of khatai powder.
  5. {Take of onion.
  6. {Get of tomato.
  7. {Make ready of .oil.
  8. {Make ready of zeera powder.
  9. {Take of .haldi.
  10. {Take of meethi dana.
  11. {Take of kalongi.
  12. {Take of .saunf.

Instructions to make Dhaba Style Chana daal:

  1. Heat oil add onion and fry till golden.
  2. Now add tomatoes and spices.
  3. Now add soaked chana daal with 2 glass water and keep flame low.
  4. Cook for at least 30 minutes on low flame.
  5. Lastly serve with chapati or nan and garnish with onion.

So that is going to wrap it up for this special food dhaba style chana daal recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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