Easiest Way to Prepare Speedy Comforting Pumpkin (Kabocha Squash) Potage

Comforting Pumpkin (Kabocha Squash) Potage.

Comforting Pumpkin (Kabocha Squash) Potage

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, comforting pumpkin (kabocha squash) potage. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Comforting Pumpkin (Kabocha Squash) Potage is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Comforting Pumpkin (Kabocha Squash) Potage is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have comforting pumpkin (kabocha squash) potage using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Comforting Pumpkin (Kabocha Squash) Potage:

  1. {Take of without seeds and skin Pumpkin (Kabocha Squash).
  2. {Make ready of Onion.
  3. {Prepare of Butter.
  4. {Get of Water.
  5. {Make ready of Consomme soup stock cube or bouillon.
  6. {Make ready of Milk.
  7. {Take of Heavy cream.
  8. {Get of Salt and pepper.
  9. {Take of Heavy cream (to finish).

Steps to make Comforting Pumpkin (Kabocha Squash) Potage:

  1. Cut the kabocha squash into 5 mm thick slices. Thinly slice the onion..
  2. Add the butter in a frying pan, and turn on the heat. Add the kabocha squash and onion, and stir-fry over medium heat for 2 ~ 3 minutes without burning..
  3. When the onion becomes transparent, soft, and wilted, add the water and consomme. Bring to a boil, cover with a lid, and simmer for about 10 minutes over low heat. (until the kabocha squash is about to fall apart.).
  4. Let Step 3 cool then puree in a food processor or a blender. Strain through a fine mesh sieve, and transfer to a small pot..
  5. Put the pot with the Step 4 puree over the heat, and add the milk and heavy cream little by little. Adjust the taste with salt and pepper, bring to a boil, and your done..
  6. Serve in a bowl, swirl in heavy cream if you'd like, and enjoy It's also delicious served cold in the summer..
  7. I recommend this recipe, "Candied Kabocha Squash" made with leftover kabocha squash skin https://cookpad.com/us/recipes/153032-kabocha-squash-sticks-kenpi.

So that is going to wrap it up with this special food comforting pumpkin (kabocha squash) potage recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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