Easiest Way to Prepare Favorite Fried rice cake | Char koay kak

Fried rice cake | Char koay kak.

Fried rice cake | Char koay kak

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, fried rice cake | char koay kak. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Char koay kak is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Char koay kak is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have fried rice cake | char koay kak using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fried rice cake | Char koay kak:

  1. {Get of rice flour.
  2. {Make ready of leftover cooked rice (need blend to smooth paste).
  3. {Make ready of shredded white radish.
  4. {Prepare of Mix all in pan and stir on medium flame. Once batter start to get thicken, move from flame and transfer to any steaming container, steam at least for 45 min. And chill in fridge at least for 1 day.
  5. {Make ready of Ingredients for char koay kak.
  6. {Make ready of Soy sauce.
  7. {Make ready of Dark soy sauce.
  8. {Get of White pepper.
  9. {Take of Fish balls (optional).
  10. {Take of eggs.
  11. {Make ready of Beans sprouts.
  12. {Get of Chives.

Steps to make Fried rice cake | Char koay kak:

  1. Done chill for 1 days in fridge and cut into small cubes and mix oil from sticking each other.
  2. First add rice cake into wok and fry it awhile, then add all the ingredients at last add eggs and chives.

So that's going to wrap it up for this special food fried rice cake | char koay kak recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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