Easiest Way to Prepare Award-winning Cottage Cheese, Spinach and Mushroom Cannelloni

Cottage Cheese, Spinach and Mushroom Cannelloni.

Cottage Cheese, Spinach and Mushroom Cannelloni

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, cottage cheese, spinach and mushroom cannelloni. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cottage Cheese, Spinach and Mushroom Cannelloni is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Cottage Cheese, Spinach and Mushroom Cannelloni is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have cottage cheese, spinach and mushroom cannelloni using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cottage Cheese, Spinach and Mushroom Cannelloni:

  1. {Take of Tomato Sauce.
  2. {Take of Olive oil.
  3. {Take of medium onion, chopped.
  4. {Prepare of 400g-canned whole peeled tomatoes.
  5. {Get of Salt and pepper.
  6. {Take of fresh basil.
  7. {Make ready of Fillling.
  8. {Prepare of Olive oil.
  9. {Make ready of gloves garlic, chopped.
  10. {Get of button mushroom, chopped.
  11. {Prepare of spinach, washed.
  12. {Make ready of cottage cheese.
  13. {Make ready of parmesan cheese, grated.
  14. {Prepare of egg yolk.
  15. {Get of nutmeg.
  16. {Prepare of Salt and pepper.
  17. {Take of To assemble:.
  18. {Get of Cannelloni.
  19. {Make ready of Grated parmesan and cheddar cheese for toppings.

Steps to make Cottage Cheese, Spinach and Mushroom Cannelloni:

  1. To make the tomato sauce, saute onion in olive oil until tender. Add the canned tomatoes and mashed with the back of the spoon. Add a cup of water and season with salt and pepper to taste. Let it simmer for 30-45 minutes over low fire, stirring occassionally. Towards the end of the cook, add the basil. Turn off heat and set aside..
  2. To make the filling, saute garlic in olive oil until soften. Add the mushroom and cook until moisture have simmered, about 5 minutes. Add the spinach and cover the pot with a lid for about 2-3 minutes or until spinach have wilted. Saute until moisture is gone. Turn off heat and let cool..
  3. Once the mushroom and spinach mixture have completely cooled, add the cottage cheese, parmesan, egg yolk and nutmeg. Mix until thoroughly combined. Season with salt and pepper to taste..
  4. To assemble, fill the cannelloni with using a teaspoon or a piping bag. Drizzle some olive oil on the oven dish. Put about 2 ladles of the tomato sauce (depending on how the tomato sauce have reduced, you may want to add about 3-4 tablespoon of water or just enough to help cook the cannelloni pasta). Arrange the cannelloni on the oven dish and then cover with the remaining sauce. Top with grated parmesan and cheddar cheese..
  5. Baked on a pre-heated oven of 210-220 Celsius for 20 minutes covered with a foil then an additional 10 minutes uncovered (you may want to check with the pasta packaging direction)..
  6. Serve warm with green salad..

So that's going to wrap this up for this exceptional food cottage cheese, spinach and mushroom cannelloni recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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