Easiest Way to Make Quick Children's Day or Cherry-Blossom Viewing Bento Box

Children's Day or Cherry-Blossom Viewing Bento Box.

Children's Day or Cherry-Blossom Viewing Bento Box

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, children's day or cherry-blossom viewing bento box. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Children's Day or Cherry-Blossom Viewing Bento Box is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Children's Day or Cherry-Blossom Viewing Bento Box is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook children's day or cherry-blossom viewing bento box using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Children's Day or Cherry-Blossom Viewing Bento Box:

  1. {Prepare of Rice balls (Ampanman, Omusubiman, Komusubiman, and koinobori ).
  2. {Make ready of use as much (to taste) Hot cooked white rice.
  3. {Prepare of Salt.
  4. {Prepare of Salmon flakes.
  5. {Prepare of Yukari (dried red shiso leaf powder).
  6. {Take of Aonori.
  7. {Prepare of Salted plum.
  8. {Get of Wiener sausage.
  9. {Prepare of Nori (dried seaweed sheet).

Steps to make Children's Day or Cherry-Blossom Viewing Bento Box:

  1. To make Anpanman and a koinobori rice balls: mix the salmon flakes (homemade or store-bough) with rice..
  2. For the other two koinobiri rice balls, mix aonori or yukari, and scramble eggs with rice. Form Anpanman's face and carp shapes with the rice..
  3. Insert a salted plum in a small amount of rice and shape into triangle to make Omusubiman's face. Insert another salted plum in a small amount of rice and make it into round to create Komusubiman's face..
  4. Apply nori seaweed from the back of Omusubiman and Komusubiman's faces. Cut the wiener sausage into thin round slices and add to create the noses. Cut more slices of sausages and decorate the nose and the cheeks of Anpanman and the eyes of the koinobori..
  5. Cut the nori to decorate each face's eyebrows, eyes and the mouths..
  6. I used German potato as the filling of the samurai kabuto helmet spring rolls..

So that's going to wrap this up with this special food children's day or cherry-blossom viewing bento box recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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