Easiest Way to Make Homemade Easy Natural Leaven Loaf

Easy Natural Leaven Loaf.

Easy Natural Leaven Loaf

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, easy natural leaven loaf. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Easy Natural Leaven Loaf is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Easy Natural Leaven Loaf is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook easy natural leaven loaf using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Natural Leaven Loaf:

  1. {Make ready of Bread (strong) flour.
  2. {Take of Sugar.
  3. {Get of Skim milk powder.
  4. {Take of Bread starter made with raisins.
  5. {Get of to 90 grams Lukewarm water.
  6. {Make ready of Salt.
  7. {Get of Unsalted butter.

Instructions to make Easy Natural Leaven Loaf:

  1. Please refer tofor kneading and 1st rising instructions..
  2. When the dough has doubled in volume, push it down gently with your fist. Take the dough out of the bowl..
  3. Roughly, divide in half. If you want to weigh the dough properly, put a piece of canvas cloth or a clean kitchen towel on your scale to prevent the dough from sticking to it..
  4. Divide the dough into 2 pieces. Cover the dough with an bowl, and leave to rest for 20 minutes. If you only have small bowls, use two of them or cover the dough with a tightly wrung out moistened kitchen towel..
  5. Round off each piece of dough while deflating it gently. Put the dough seam sides down in a buttered bread pan. If you fold and roll the dough you may damage it..
  6. Cover the bread pan tightly with plastic wrap. Put into a large plastic bag with a cup full of water, and leave for the 2nd rising..
  7. When the dough has risen so that it's almost touching the plastic, start preheating the oven to 190°C. Remove the plastic from the pan, butter the underside of the lid and put the lid on..
  8. When the bread has finished baking, tap the pan several times, and take the loaf out..
  9. Done..
  10. Slice, and use for sandwiches, toast, and so on..

So that is going to wrap this up for this special food easy natural leaven loaf recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url