Easiest Way to Make Award-winning Biscuits and gravy

Biscuits and gravy.

Biscuits and gravy

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, biscuits and gravy. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Biscuits and gravy is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Biscuits and gravy is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook biscuits and gravy using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Biscuits and gravy:

  1. {Make ready of (16 ounce) can refrigerated jumbo buttermilk biscuits.
  2. {Make ready of sage flavored pork sausage.
  3. {Prepare of About 5 cups 2% milk.
  4. {Make ready of flour.
  5. {Prepare of freshly ground black pepper, more to taste.
  6. {Prepare of Garlic powder and onion powder.

Steps to make Biscuits and gravy:

  1. Preheat a 4-quart saucepan over medium high heat (put a few drops of water in the pan – when they evaporate, you know the pan is ready). Crumble the sausage into the pan and let it brown for a minute or two, then turn down to medium heat. Continue cooking, breaking up the sausage into smaller pieces, until no pink remains..
  2. Sprinkle the flour over the sausage. Stir in the flour and cook for about 6-8 minutes, until the mixture starts bubbling and turns slightly golden brown..
  3. Stir in the seasonings. I used salt, pepper, onion powder and garlic powder..
  4. Slowly add the milk and cook over medium heat, stirring occasionally, until thickened (about 15 minutes). Be patient, it will thicken!.
  5. While gravy is thickening up prepare the biscuits. Follow the instructions on the back of the can. You can also make your own biscuits..
  6. To serve, break a biscuit in half and put it in a bowl or on a plate. Spoon a generous portion of sausage gravy over the biscuit half and top with the other biscuit half..
  7. Enjoy..

So that's going to wrap this up for this exceptional food biscuits and gravy recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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