Steps to Prepare Ultimate Steamed Pudding

Steamed Pudding.

Steamed Pudding

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, steamed pudding. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Steamed Pudding is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Steamed Pudding is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have steamed pudding using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Steamed Pudding:

  1. {Make ready 1/2 Cup of molasses.
  2. {Make ready 2 TBS of sugar.
  3. {Get 1 1/2 Cup of Cake flour, heaping.
  4. {Make ready 1/2 Cup of water, boiling.
  5. {Take 4 TBS of butter.
  6. {Make ready 1 of egg.
  7. {Get 1 TSP of baking soda, dissolved in 2 TBS water.
  8. {Prepare 1/2 TSP of salt.
  9. {Get of Glaze topping.
  10. {Get 1 Cup of sugar.
  11. {Make ready 1/2 Cup of butter, softened.
  12. {Get 3 of eggs, separated yolks and whites.
  13. {Prepare 1 TSP of vanilla.

Steps to make Steamed Pudding:

  1. Melt 4 TBS butter, reserve 2 TBS. Brush inside of bunt cake pan (smaller version). Set aside..
  2. Combine sugar, egg, 2TBS melted butter and molasses, mixing well..
  3. Alternate, adding 1/2 flour, 1/2 boiling water, while mixing until all is incorporated..
  4. Pour into pan, carefully. Try not to drip on center post of pan..
  5. Secure pan in a steamer bath (stock pot with 1 inch of water boiling) cover the steamer pan and steam for 45 minutes, undisturbed..
  6. When cake has 10 minutes left on cooking: Separate egg yolks and whites. Add sugar, butter, egg yolks, and vanilla in mixing bowl..
  7. When cake is done, remove from steamer bath and let cool in pan on a cooling rack for 5 minutes. During that 5 minutes, beat the egg whites stiff in mixer and fold into glaze mixture..
  8. Put presentation plate upside down on cake pan. Using oven mitts flip molasses cake over and center on plate.
  9. Cut and serve with as much glaze as you can handle! This is dessert is NOT diabetic-friendly!.
  10. You've been warned!.

So that is going to wrap this up with this exceptional food steamed pudding recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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