Steps to Prepare Quick Raspberry White Chocolate Pastry Strudels

Raspberry White Chocolate Pastry Strudels.

Raspberry White Chocolate Pastry Strudels

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, raspberry white chocolate pastry strudels. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Raspberry White Chocolate Pastry Strudels is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Raspberry White Chocolate Pastry Strudels is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook raspberry white chocolate pastry strudels using 12 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Raspberry White Chocolate Pastry Strudels:

  1. {Prepare of FOR PASTRY STRUDELS.
  2. {Take of puff pastry, thawed but cold.
  3. {Get of fresh lemon juice.
  4. {Prepare of fresh or thawed frozen raspberries.
  5. {Take of granulayed sugar.
  6. {Make ready of salt.
  7. {Prepare of raspberry jam.
  8. {Make ready of white chocolalate chips, exact amount depending on how many you add.
  9. {Take of large egg beaten with 1 tablespoon water ( egg wash ).
  10. {Prepare of WHITE CHOCOLATE GLAZE.
  11. {Make ready of white chocolate, chopped, not chips.
  12. {Prepare of heavy whipping cream.

Steps to make Raspberry White Chocolate Pastry Strudels:

  1. Preheat oven to 400. Line a baking sheet with parchment paper.
  2. Puree raspberries in a food processor or blender.
  3. Press through a fine mesh strainer, pressing to extract all juice into a small saucepan.
  4. Add sugar, lemon and salt and cook on medium heat, stirrinng to prevent sticking until thick like jam. Turn off heat add the raspberry jam and cool then refrigerate until cold.
  5. Lay one sheet of pastry on work surface and roll out seams.
  6. Cut into 6 even rectangles.
  7. Place some raspberry filling on 3 sqares , leaving an edge all around.
  8. Top with a few white chocolate chips.
  9. Cover with a plain pastry and seal all sides with a fork.
  10. Place on prepared baking sheet and brush tops with egg wash. Make 2 slits in top of pastry with a thin sharp knife to allow steam to realease. Repeat this process with remaing puff pastry sheet.
  11. Bake about 15 to 18 minutes until puffed and golden.
  12. Cool on wire racks a few minutes before glazing.
  14. Heat cream until hot but not boiling, pour over white chocolate, let sit 1 minute. Stir until smooth. Drizzle over pastry strudels.
  15. .
  16. .
  17. TO FREEZE AND REHEAT. Let glazed oastrys cool completely. Wrap each one individually and place in freezer bags. Reheat in toaster oven or in regular oven at 375 about 10 minutes from frozen. They can be microwaved but will lose the crispness..

So that's going to wrap it up for this exceptional food raspberry white chocolate pastry strudels recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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