Steps to Prepare Quick Mid night guabao (pao)

Mid night guabao (pao).

Mid night guabao (pao)

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, mid night guabao (pao). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mid night guabao (pao) is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mid night guabao (pao) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mid night guabao (pao) using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mid night guabao (pao):

  1. {Make ready of GUABAO DOUGH (PAO).
  2. {Make ready 4 cups of all-purpose flour.
  3. {Make ready 1 1/2 cup of warm milk.
  4. {Make ready 1 tsp. of baking powder.
  5. {Get 1 tsp. of salt.
  6. {Prepare 1 tbsp. of sugar.
  7. {Prepare 2 tbsp. of yeast.
  8. {Take of Ground POrk Filling.
  9. {Prepare 1/2 kg of ground pork.
  10. {Take 400 g of shredded green cabbage.
  11. {Take 200 g of chopped onions.
  12. {Take 100 g of slice scallions.
  13. {Make ready 100 g of minced garlic.
  14. {Take 200 g of shredded carrots.
  15. {Prepare 200 g of oyster sauce.
  16. {Prepare dash of cooking oil for sauteing.
  17. {Take of salt and pepper to taste.
  18. {Get 2 tbsp. of sesame oil.

Steps to make Mid night guabao (pao):

  1. To make the pao dough, in a small container or a cup, mix the yeast, sugar in the warm milk cover it and let the yeast activated and till gets bubbly in a room temperature for about 10-15 minutes.
  2. On the other side mix the flour sugar baking powder. when the yeast milk mixture are ready slowly pour it to the flour while mixing it with a fork until everything is incorporated, then knead the dough until it gets firm, baste it with a pinch of oil to helps the dough firm and intact. rest it for an hour in a room temp and cover it with a clean towel for an hour..
  3. For the filling, saute everything and season it accordingly..
  4. .
  5. Coming back to the dough, press it in a table with a dust of flour to avoid sticking on to the table, and start to stretch it out using a roller, and rolled it, using a ring cutter with your choice of size, cut the dough. Brush a little bit of oil each of the round dough lay them properly and fold it in half gently, Heat the steamer, and place the pao to the steamer and avoid them from touching each other and steam it for about ten minutes in a low heat..
  6. .
  7. When the pao are cook already, slowly open its sides, and fill it out with the pork filling.
  8. ENJOY, can be paired with a savory sauce ginger sweet soy, you can make a filling also a mild spice by adding spiciness during the cooking of filling, also can be any filling like chicken or beef or just a vegetables..

So that's going to wrap it up with this exceptional food mid night guabao (pao) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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