Steps to Make Quick Onigiri Rice Balls with Salted Cod Roe and Parsley

Onigiri Rice Balls with Salted Cod Roe and Parsley.

Onigiri Rice Balls with Salted Cod Roe and Parsley

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, onigiri rice balls with salted cod roe and parsley. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Onigiri Rice Balls with Salted Cod Roe and Parsley is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Onigiri Rice Balls with Salted Cod Roe and Parsley is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook onigiri rice balls with salted cod roe and parsley using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Onigiri Rice Balls with Salted Cod Roe and Parsley:

  1. {Take of rice bowlfuls Plain cooked rice.
  2. {Get of to 2 Tarako - salt cured pollack or cod roe.
  3. {Make ready of Parsley (dried).

Instructions to make Onigiri Rice Balls with Salted Cod Roe and Parsley:

  1. Put the warm rice in a bowl and add flaked cod roe. Mix well..
  2. Add parsley and mix well..
  3. Shape to your liking..

So that is going to wrap it up for this exceptional food onigiri rice balls with salted cod roe and parsley recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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