Steps to Make Homemade Butter Chicken

Butter Chicken.

Butter Chicken

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, butter chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Butter Chicken is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Butter Chicken is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook butter chicken using 26 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Butter Chicken:

  1. {Take of boneless Chicken.
  2. {Prepare of Chicken Marination.
  3. {Get of ginger garlic paste.
  4. {Prepare of red chilli powder.
  5. {Make ready of garam masala.
  6. {Get of thick curd.
  7. {Prepare of lemon juice.
  8. {Make ready of Salt.
  9. {Prepare of Gravy.
  10. {Prepare of Onion.
  11. {Make ready of riped red tomatoes.
  12. {Get of chopped ginger garlic.
  13. {Make ready of cashews.
  14. {Get of red chilli powder.
  15. {Make ready of peppercorn.
  16. {Take of cloves.
  17. {Get of green cardomon.
  18. {Get of black cardamon.
  19. {Make ready of bay leaf.
  20. {Get of Sliced ginger.
  21. {Make ready of Butter.
  22. {Get of nutmeg powder.
  23. {Get of Oil.
  24. {Take of Cream.
  25. {Prepare of Kasoori Methi.
  26. {Take of Honey.

Instructions to make Butter Chicken:

  1. Marinate the chicken with ginger garlic paste,chilli powder, garam masala, lemon juice,curd,salt and set it aside for at least 2 hours..I prefer to keep it overnight..
  2. Take pan..add water..add chopped tomatoes, Onion,ginger, garlic,dry spices,chillipowder,salt,cashews.Bring it to boil..then reduce the flame and let it cook on simmer for 20 minutes...Let it cool and then remove the bay leaf and black cardamon..puree it in a blender..
  3. Strain the pureed mixture and keep it aside..
  4. Take the same pan..add oil and fry the marinated chicken pieces till golden brown.Keep it aside..
  5. Add 2 tbps of butter in the pan..add finely sliced ginger.. saute it well..add the pureed mixture, nutmeg powder...and cook it on medium flame for ten minutes...add kasuri methi, chicken give it a mix and cook it for 5 can add water to adjust the consistency of gravy as per your choice.1 tsp of honey to balance the tangyness from tomatoes..
  6. Add cream and cook it for another 5 minutes...
  7. Serve it with Roti or Jeera Rice..
  8. Add.

So that's going to wrap it up for this special food butter chicken recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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