Steps to Make Any-night-of-the-week Puran poli / Vedmi

Puran poli / Vedmi. Puran poli is traditional Indian stuffed bread with sweet lentil filling. Here is the pic of ingredients used in making vedmi recipe. Puran Poli Recipes sorted by popularity. Ещё.

Puran poli / Vedmi It is relished during festivals such as Diwali. Sweet wheat flour rotis stuffed with sweet lentil filling made from spilt pigeon pea (toor dal), jaggery, semolina and cardamom to make perfect Puran Poli-vedmi! Puran Poli also known as Vedmi in Gujarat.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, puran poli / vedmi. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Puran poli / Vedmi is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Puran poli / Vedmi is something that I've loved my whole life. They're fine and they look wonderful.

Puran poli is traditional Indian stuffed bread with sweet lentil filling. Here is the pic of ingredients used in making vedmi recipe. Puran Poli Recipes sorted by popularity. Ещё.

To get started with this recipe, we have to first prepare a few ingredients. You can have puran poli / vedmi using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Puran poli / Vedmi:

  1. {Get of chana dal split bengal gram.
  2. {Prepare of water.
  3. {Make ready of jaggery grated or more as per taste.
  4. {Prepare of ghee clarified butter.
  5. {Get of cardamom powder.
  6. {Take of nutmeg powder.
  7. {Prepare of saffron strands optional.
  8. {Take of whole wheat flour.
  9. {Make ready of oil.
  10. {Get of water to knead dough.
  11. {Prepare of extra whole wheat flour for dusting and rolling.
  12. {Make ready of ghee clarified butter to apply on puran poli.

This sweet Indian flat bread stuffed made with lentil and jaggery stuffing. Puran Poli usually served with dollop of ghee. Holige/Obbattu/Puran poli(पुरणपोळी)/Bobbattu is an Indian sweet flatbread that originates from southern India. The various names for the flatbread include bobbattu or baksham or oliga in Telugu.

Steps to make Puran poli / Vedmi:

  1. Wash and soak the chana dal for 3o minutes. Drain the soaked chana dal and put it in a pressure cooker pan. Add 3 cups of water to it. Pressure cook for 6-7 whistles on high heat and 2 whistles on low heat..
  2. Meanwhile, knead the dough. Take whole wheat flour in the flat dish. Add 1 tsp oil and mix well. Start kneading into a smooth dough by adding water. Smoothen dough by applying left 1/2 tsp oil on it. The smooth dough is ready. Cover and let it rest..
  3. Let the pressure cooker cool by itself. Remove the lid. The chana dal is cooked. Drain the cooked chana dal. The drained water can be used to prepare a sweet and sour spicy dal to be served with puran poli. Mash the cooked and drained chana dal with a potato masher. It should be mashed till smooth. (You can also blend with a hand blender or kitchen master)..
  4. In a broad thick pan add the mashed chana dal and grated jaggery. Start heating on high heat. The jaggery will melt and the mixture will become of thin consistency. Stir the mixture continuously at medium to high heat until the liquid is absorbed and mixture thickens..
  5. To check whether the stuffing is ready, insert the spatula vertically in the center of the stuffing. If it stands straight the mixture is thickened and is ready. If it falls then cook for further 5-6 minutes..
  6. Add ghee, cardamom powder, nutmeg powder and saffron strands. Mix well and cook for 2-3 minutes till the flavors of spices are absorbed. Remove the mixture in a plate and let it cool. After the mixture is cool, smoothen it with hands and make balls from it. The balls should be smooth..
  7. Take a ball from the kneaded dough. Flatten it and dust with flour.Roll it into big oval shape as shown. Place the prepared stuffing(puran) ball. Flatten the ball..
  8. Lift the top end of the oval and cover it over the stuffing ball to form a semicircle. Cut the extra edges with a round cutter or bowl to fit the stuffing size. Cut as shown..
  9. Press the edges of the stuffed ball and flatten and dust with flour..
  10. Roll into a 4mm thick circle of 10 cm..
  11. Heat the flat pan. Put the prepared stuffed circle on it. Cook till the bubbles appear. Gently flip to another side. Cook by flipping on both the sides till golden spot appear. The puran poli will puff up. It is ready..
  12. Remove it to a plate and apply ghee over it. Similarly, make the other puran poli or vedmi. The puran poli or vedmi is ready. Serve it with some extra ghee with kadhi or batata sukhi bhaji..
  13. .

Vedmi or Puran Poli is a sweet Indian flatbread which is often prepared on festivals like Holi, Gudi Padva to name a few. Puran Poli is known as vedmi in Gujarat and stuffed with tuar dal (pigeon pea. Vedmi, Holige, Obbattu, Poli, Puranachi poli, God poli, Pappu bakshalu, Bakshalu, Bobbattu, Oliga. Puran poli is a famous sweet Indian flat-bread. There is the Gujarati puran poli and Maharashtrian Gujarati puran poli is also known as vedmi in Gujarat and uppittu in Malayalam. puran poli is rich in.

So that is going to wrap it up for this special food puran poli / vedmi recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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