Step-by-Step Guide to Prepare Super Quick Homemade Puran poli

Puran poli. Holige/Obbattu/Puran poli(पुरणपोळी)/Bobbattu is an Indian sweet flatbread that originates from southern India. The various names for the flatbread include bobbattu or baksham or oliga in Telugu. Puran Poli is a flatbread stuffed with a sweet lentil stuffing.

Puran poli Puran Poli Recipe Video - Vermi or Gari Rotili Recipe or Obbattu/Hollige by Bhavna. Puran poli is a popular Maharashtrian stuffed sweet flatbread that has a delicious filling prepared Puran poli is made for all special occasions and festivals like Holi, Ganesh Chaturthi, Diwali, Bail Pola. Puran Poli - An Indian delicacy made by stuffing soft whole wheat dough with soft-cooked yellow lentils, jaggery/brown sugar, cardamom, nutmeg, and saffron.

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, puran poli. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Puran poli is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Puran poli is something that I have loved my whole life.

Holige/Obbattu/Puran poli(पुरणपोळी)/Bobbattu is an Indian sweet flatbread that originates from southern India. The various names for the flatbread include bobbattu or baksham or oliga in Telugu. Puran Poli is a flatbread stuffed with a sweet lentil stuffing.

To begin with this recipe, we must prepare a few ingredients. You can cook puran poli using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Puran poli:

  1. {Prepare of tuar dal.
  2. {Get of moong dal.
  3. {Prepare of cashew,almond,coconut.
  4. {Make ready of wheat flour.
  5. {Get of multi purpose flour(maida).
  6. {Make ready of sugar.
  7. {Get of jaggery(gur).
  8. {Make ready of ghee.
  9. {Get of elaichi.
  10. {Prepare of cardamom powder.
  11. {Get of black pepper powder.

Puran poli recipe for beginners with detailed tips & tricks to make the best. Puran poli is a popular Maharashtrian sweet flatbread made with flour, lentils, jaggery and cardamoms. Perfect puran poli requires some practice. The puran ball and atta ball both should be the same size.

Steps to make Puran poli:

  1. Boil both the dals in 1 glass water till the water fully dries up.mash the boil dals.
  2. In a frying pan,heat 1 tsp ghee then fry the elaichi.put the dal and fry it.
  3. Add sugar and jaggery and fry it more.then add cardamom powder and black pepper powder..
  4. Grind all the dry fruits.add the grinded dry fruits to the dal mix.when the mixture starts getting dry then close the flame and wait till it cools..
  5. Knead and make dough of wheat flour and multi purpose flour together..
  6. Make balls of the dough.roll it little.then add appropriate amount of dal mixture in it.roll it again.then flatten it with rolling pin..
  7. Take a pan.heat it.put the flatten breads in the pan.cook both the sides with ghee till it gets cooked..
  8. Our puran poli is ready.serve it with ghee and enjoy it..

So every puran poli will have the right amount of stuffing vs outer layer. There is the Gujarati puran poli and Maharashtrian puran poli ways of making it. The perfect preparation of Gujarati puran poli is considered a highly-skilled task… an art actually! Puran Poli is also known as Puranachi Poli in Marathi. It is a flatbread stuffed with sweet and In many of the Maharashtrian households, puran poli is made during the festival of Holi (festival of color).

So that is going to wrap this up with this special food puran poli recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url