Step-by-Step Guide to Prepare Quick Chicken Artichoke Pasta Bake

Chicken Artichoke Pasta Bake.

Chicken Artichoke Pasta Bake

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken artichoke pasta bake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Artichoke Pasta Bake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Chicken Artichoke Pasta Bake is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chicken artichoke pasta bake using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Artichoke Pasta Bake:

  1. {Make ready of lbs. cooked chicken breasts.
  2. {Make ready of small jar marinated artichoke hearts.
  3. {Prepare of grated parmesan cheese.
  4. {Prepare of I box rotini pasta.
  5. {Prepare of The sauce.
  6. {Take of small can diced tomatoes.
  7. {Make ready of large can crushed tomatoes.
  8. {Take of tomato paste.
  9. {Make ready of cup+ chicken broth.
  10. {Make ready of yellow onion, diced.
  11. {Take of Dried oregano, basil, parsley, and rosemary. 1 TSP+ each.
  12. {Prepare of I TBSP minced garlic.
  13. {Make ready of I TBSP worechestire sauce.
  14. {Make ready of white or red wine (optional).
  15. {Make ready of sugar.
  16. {Take of red pepper flakes (optional).
  17. {Make ready of Salt and pepper.
  18. {Prepare of Olive oil.
  19. {Get of The cheese toppjng.
  20. {Take of Shredded mozzarella.
  21. {Get of Fresh mozzarella, sliced.
  22. {Prepare of Salt and pepoer.

Instructions to make Chicken Artichoke Pasta Bake:

  1. Dice up the cooked chicken breasts into small, bite size pieces and put in a medium bowl. Season with a little sea salt and pepper or season salt to taste. Add small jar of marinated artichoke hearts including all liquid. Add 1/2 cup of grated parmesan. Mix together, refrigerate while sauce is cooking..
  2. In a medium sauce pan, combine all of the sauce ingredients, mix well adding olive oil as needed and bring to a boil. Reduce heat and simmer on low heat for 1-2 hours or until sauce is slightly thickened. Remove sauce from heat..
  3. Cook rotini pasta according to directions on the box until al dente or not fully cooked. The pasta will finish cooking in the next step so you definitely want to undercook the pasta. Drain pasta leaving some of the water, add a little olive oil to keep pasta from sticking 😁.
  4. Drain most of the excess water from the pasta and ombine all ingredients in a large bowl. Oil a deep baking dish, I like using my trusty round, red covered baking dish. Top with shredded mozzarella and sliced fresh mozzarella, season with a little salt and pepper..
  5. Bake (uncovered) at 375 for 35 minutes or until bubbling and cheese has browned slightly. Carefully remove from the oven and let cool for 15-20 minutes. Serve adding a dash or two (or ten) of grated parmesan cheese and enjoy! 😋.

So that is going to wrap this up for this special food chicken artichoke pasta bake recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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