Step-by-Step Guide to Prepare Award-winning Turmeric Paste for tea/gold milk

Turmeric Paste for tea/gold milk.

Turmeric Paste for tea/gold milk

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, turmeric paste for tea/gold milk. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turmeric Paste for tea/gold milk is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Turmeric Paste for tea/gold milk is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook turmeric paste for tea/gold milk using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Turmeric Paste for tea/gold milk:

  1. {Take 4-5 oz of fresh tumeric roots.
  2. {Prepare 1/2-2/3 cup of fresh young coconut paste, homemade.
  3. {Prepare 1 tsp of cinnamon powder.
  4. {Take 1 tsp of grounded black pepper.
  5. {Prepare 2 tsp of honey, optional.

Instructions to make Turmeric Paste for tea/gold milk:

  1. Slice tumeric roots. Place them together with coconut paste, black pepper, and cinnamon powder in a small blender. Purée until smooth. Add honey if you want to sweetern it a little bit..
  2. Scoop 1-2 Tsp paste and put it into a tea filter bag. Freeze or fridge it. When you are going to brew turmeric tea, take one bag and add two cups of water, boil for a few minutes. If you prefer milky version, replace a cup of water with milk or any non dairy milk. This paste can also be used in making baking dishes or any savory dishes..

So that's going to wrap it up for this exceptional food turmeric paste for tea/gold milk recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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