Step-by-Step Guide to Prepare Any-night-of-the-week Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot

Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot.

Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, layered chinese cabbage and pork, chinese style steamed hot pot. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook layered chinese cabbage and pork, chinese style steamed hot pot using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot:

  1. {Prepare 1/4 of Chinese cabbage.
  2. {Take 300 grams of Pork loin sliced thinly.
  3. {Take 50 grams of Pea shoots.
  4. {Make ready 1 of Spring onion.
  5. {Get 2 tsp of Grated white sesame seeds.
  6. {Prepare 300 ml of ★Water.
  7. {Take 2 tsp of ★Chicken soup stock granules.
  8. {Prepare 2 tbsp of ★Shaoxing wine.
  9. {Prepare 1 tsp of ★Salt.
  10. {Take 2 tbsp of ★Soy sauce.
  11. {Make ready 1 tbsp of ★Oyster sauce.
  12. {Get 2 tsp of ★Sesame oil.

Instructions to make Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot:

  1. Cut the roots off the pea shoots and cut into half. Julienne the spring onion. Soak them in a bowl of water and drain..
  2. Lay 2~3 slices of pork on top of the Chinese cabbage. Stack the cabbage and pork in this way to make 5 layers. Make enough stacks to use up all the Chinese cabbage and pork..
  3. Cut the stacks (Step 2) into 3cm pieces. Pack the stacked layers with the cut side facing up, tightly in a pot..
  4. Mix the ★ ingredients and pour into the pot (Step 3). Cover with a lid and cook over high heat..
  5. When the meat is cooked through, add the pea shoots and cover with the lid. Simmer over medium heat for 1 more minute..
  6. Put the Spring onion on top of Step 5, garnish with grated sesame seeds and it's done..

So that's going to wrap it up for this exceptional food layered chinese cabbage and pork, chinese style steamed hot pot recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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