Step-by-Step Guide to Make Super Quick Homemade Black Pain de Campagne

Black Pain de Campagne.

Black Pain de Campagne

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, black pain de campagne. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Black Pain de Campagne is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Black Pain de Campagne is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook black pain de campagne using 20 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Black Pain de Campagne:

  1. {Take of For the dry yeast version:.
  2. {Prepare of ☆ Bread (strong) flour.
  3. {Prepare of ☆Black cocoa powder.
  4. {Take of ☆Sugar.
  5. {Prepare of ☆Salt.
  6. {Take of ☆Dry yeast.
  7. {Make ready of to 230 grams Milk.
  8. {Get of ★Banana chips.
  9. {Take of ★Walnuts (lightly roasted).
  10. {Prepare of ★Rum soaked raisins (homemade recommended).
  11. {Prepare of For the homemade leaven (starter) version:.
  12. {Make ready of ☆ Bread (strong) flour.
  13. {Get of ☆Black cocoa powder.
  14. {Take of ☆Sugar.
  15. {Get of ☆Salt.
  16. {Prepare of Bread starter (leaven).
  17. {Prepare of to 175 grams Milk.
  18. {Get of ★Banana chips.
  19. {Make ready of ★Walnuts (lightly roasted).
  20. {Make ready of ★Rum soaked raisins (homemade recommended).

Steps to make Black Pain de Campagne:

  1. Crush the walnuts roughly. Snap the banana chips in half and soak in hot water for about a minute. Drain off the rum soaked raisins..
  2. If you are making the natural leaven version, you don't need to soak the banana chips in hot water! Split the chips into quarters..
  3. I recommend using homemade rum-soaked raisins rather than the kind sold to make desserts..
  4. Please refer to steps 1 to 5 and 9 offor the natural leaven procedure.
  5. Put the ☆ ingredients in a bowl, and mix together with a whisk..
  6. Add the milk, and fold it together using a pastry scraper until the dough is no longer floury..
  7. Please adjust the amount of milk so that the dough is easy to knead. I used 230 g of milk this time..
  8. Add the ★ ingredients and knead some more. Round off into a ball, and leave for the 1st rising..
  9. When the dough has doubled in volume, the 1st rising is done! Punch it down, round it off smoothly again, and let it rest for 15 minutes..
  10. Form into a round ball with a smooth surface again, put into a banneton (round bread mold) with the seam side up, cover with plastic wrap and leave to rise again (2nd rising)..
  11. There's a lot of additions, so it might be hard to form a proper loaf..
  12. Take it carefully out of the banneton, and slash the top in any pattern you like..
  13. It looks like this when you slice through it after baking..
  14. Bake in a preheated 250°C oven, lowered to 230°C, for 25 to 28 minutes..

So that's going to wrap it up for this special food black pain de campagne recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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