Step-by-Step Guide to Make Homemade Kheer Puri

Kheer Puri.

Kheer Puri

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, kheer puri. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Kheer Puri is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Kheer Puri is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kheer puri using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kheer Puri:

  1. {Prepare of For kheer.
  2. {Make ready of full fat milk.
  3. {Take of gobind bhog rice.
  4. {Get of sugar or as per taste.
  5. {Prepare of cardamom powder.
  6. {Get of saffron strands.
  7. {Prepare of Some chopped dry fruits (almond, Pistachio.
  8. {Get of For Puri.
  9. {Get of water flour.
  10. {Get of fine rava/semolina.
  11. {Prepare of salt.
  12. {Get of ghee.
  13. {Get of carom seeds.
  14. {Prepare of milk.
  15. {Prepare of as required Water.
  16. {Prepare of as required Oil to fry puri.

Steps to make Kheer Puri:

  1. For making Kheer, Firstly wash and soak rice for 20 minutes. This helps to cook the rice quickly. Drain and set aside..
  2. Pour milk into a heavy-bottomed pot and bring it to boil on medium flame. When it comes to a boil add the drained rice. Keep string often to prevent burning. keep the flame on low. Add saffron. Cook until rice is soft and slightly mushy. you can mash it with your finger and check..
  3. Add nuts, cardamom powder, and sugar. Mix all well. Scrap the sides and stir often. Cook until the kheer thickens on low flame. Once it's done let it cool completely. Transfer kheer in a serving bowl and garnish it with chopped nuts and rose petals..
  4. For making Puri, In a big bowl add, wheat flour, semolina, salt, and carom seeds mix all together. Now add ghee, crumble and mix well. Further, add milk, knead the dough tight adding water as required..
  5. Now roll half the dough to form a log. Cut into pieces and roll them into small balls. Place the balls into a small bowl and 1 tsp oil. grease the ball to prevent it from drying..
  6. Take a ball and roll using a rolling pin. Drop the rolled dough into the hot oil. Press softly until the puri puffs up and splash oil to puff up fully. Flip over and fry until it turns golden brown. Similarly, make all Puri. It is ready to enjoy with Kheer..
  7. Serve, hot Puri with room temperature or chilled Kheer..

So that's going to wrap this up with this exceptional food kheer puri recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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