Simple Way to Prepare Favorite Sous Vide Pork Tenderloin with Mushroom Sauce

Sous Vide Pork Tenderloin with Mushroom Sauce.

Sous Vide Pork Tenderloin with Mushroom Sauce

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, sous vide pork tenderloin with mushroom sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sous Vide Pork Tenderloin with Mushroom Sauce is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Sous Vide Pork Tenderloin with Mushroom Sauce is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sous vide pork tenderloin with mushroom sauce using 21 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Sous Vide Pork Tenderloin with Mushroom Sauce:

  1. {Prepare of Pork Tenderloin.
  2. {Take of Kosher Salt, Pepper, and Fennel Pollen.
  3. {Get of Avacado Oil.
  4. {Prepare of 'Instant' Brown Rice or what you like.
  5. {Prepare of Several white button mushrooms your choice.
  6. {Prepare of small Shallot.
  7. {Get of Butter.
  8. {Take of 'Better than Boullion' Mushroom sauce base.
  9. {Take of water.
  10. {Get of Fresh Ripe Tomato.
  11. {Take of Prepare.
  12. {Make ready of Set Sous Vide unit to 132f (rare) and 2 hours, 45 minutes.
  13. {Prepare of About 3 1/2 hours before serving, start the unit.
  14. {Make ready of Remove silver skin from Tenderloin and pat dry.
  15. {Make ready of Sprinkle Salt, Pepper, and lightly dust with Fennel Pollen.
  16. {Prepare of Place in a Ziplock bag and refrigerate until sous vide water is ready.
  17. {Get of mushrooms thin (or thick).
  18. {Prepare of Finely chop Shallots.
  19. {Make ready of Measure butter. water and mushroom sauce paste.
  20. {Get of Measure rice and water.
  21. {Take of Tomato.

Steps to make Sous Vide Pork Tenderloin with Mushroom Sauce:

  1. Put tenderloin bag in the water and remove air, zip close and set timer.
  2. Melt butter in a saute pan and add shallots.
  3. When translucent, add muchrooms..
  4. Continue to cook gently unit the mushrooms are slightly colored, then set aside..
  5. Slice tomato and put on each plate.
  6. Shortly before pork is ready, finish the sauce.
  7. Mix in 1 cup hot water with 1 tsp mushroom base.
  8. Remove 1/8 cup and mix with 1 Tbs of cornstarch..
  9. Pour the remaining stock into the mushrooms and bring to a simmer..
  10. Add the cornstarch mixture and stir to thicken, set aside.
  11. Cook the rice..
  12. When it's ready, remove the pork and dry thoroughly.
  13. Take a cast iron skillet set on high and add the oil.
  14. When pan is HOT, add the pork and brown all over..
  15. Rest the pork for 10 minutes.
  16. Slice, serve with sauce, rice and tomatos..

So that's going to wrap this up with this special food sous vide pork tenderloin with mushroom sauce recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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