Simple Way to Prepare Award-winning Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy

Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy.

Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, filet mignon w/ bacon-wrapped shrimp over spiced bok choy. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook filet mignon w/ bacon-wrapped shrimp over spiced bok choy using 26 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:

  1. {Make ready of Steak.
  2. {Take 4 (14 oz) of Filet Mignon.
  3. {Prepare 4 tbsp of Olive Oil.
  4. {Prepare 2 Cloves of Garlic.
  5. {Get 4 of Thyme.
  6. {Prepare 4 tbsp of Butter, unsalted.
  7. {Get of Salt and Pepper.
  8. {Make ready of Bacon Wrapped Shrimp.
  9. {Prepare 14 of Shrimp, peeled and deveined.
  10. {Prepare 14 Slices of Bacon.
  11. {Take 1.5 tbsp of Smoked Paprika.
  12. {Prepare 2 tbsp of Olive Oil.
  13. {Make ready of Salt and Pepper.
  14. {Prepare of Spiced Bok Choy.
  15. {Make ready 1 lb of baby bok choy.
  16. {Prepare 1 tbsp of canola oil.
  17. {Prepare 1 tbsp of minced ginger.
  18. {Get 2 cloves of garlic, minced.
  19. {Get 3 tbsp of oyster sauce.
  20. {Take 2 tbsp of Beef Broth.
  21. {Get 6 of sweet pepper, sliced.
  22. {Get 2 of jalapeños, sliced.
  23. {Get 1 of poblano pepper, sliced.
  24. {Get 1/8 of cp green onion.
  25. {Get 1/2 of red onion, diced.
  26. {Prepare 1/8 of cp cilantro, chopped.

Steps to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:

  1. Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and thyme. Baste with butter and cook another 5 minutes..
  2. Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium rare. Remove from pan and let rest 5 minutes before slicing..
  3. Pat shrimp dry with a paper towel. Mix paprika, salt, and pepper together and season both sides of shrimp. Wrap half cooked bacon around shrimp and hold it with half toothpicks. In a skillet with medium heat. Add oil. Sauté until nice golden brown (about 3min) and flip over. Continue to sauté. Remove from heat and set aside..
  4. Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside..
  5. Heat a large skillet or wok over medium heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 minutes, or until soft, and then add the bok choy. Cook for 1 minute, or until the bok choy just starts to wilt..
  6. Stir in the oyster sauce, beef broth, and peppers, onions, cilantro, and green onion (reserve 1/4 green onion for garnish) and cook for about 1 minute or until heated through..
  7. Plating:.
  8. Place Spiced Bok Choy on bottom. Cut filet in half or in slices. Remove toothpicks and too with bacon wrapped shrimp. Garnish with remaining green onion..
  9. (Half cut is shown at Medium Rare; Slices shown are Rare).
  10. Serve and Enjoy!.

So that is going to wrap this up with this exceptional food filet mignon w/ bacon-wrapped shrimp over spiced bok choy recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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