Simple Way to Make Quick Sweet Chili Roasted Veg Bowl

Sweet Chili Roasted Veg Bowl.

Sweet Chili Roasted Veg Bowl

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, sweet chili roasted veg bowl. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sweet Chili Roasted Veg Bowl is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Sweet Chili Roasted Veg Bowl is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet chili roasted veg bowl using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Chili Roasted Veg Bowl:

  1. {Prepare 1 of Sweet Potato.
  2. {Prepare 8 oz of Button Mushrooms.
  3. {Take 1 tsp of Garlic Powder.
  4. {Make ready 1/2 cup of Jasmine Rice.
  5. {Get 2 tbsp of Mayonnaise.
  6. {Prepare 1/2 oz of Cilantro.
  7. {Make ready 4 tbsp of Sweet Soy Glaze.
  8. {Make ready 1 oz of Sweet Thai Chili Sauce.
  9. {Take 2.5 tsp of Rice Wine Vinegar.
  10. {Prepare 4 oz of Coleslaw Mix.
  11. {Make ready 1 oz of Crispy Fried Onion.

Steps to make Sweet Chili Roasted Veg Bowl:

  1. Adjust rack to top position and preheat oven to 425°. Wash and dry all produce. Produce..
  2. Dice sweet potato and 2/2 inch pieces. Trim and quarter mushrooms. Toss veggies on a baking sheet with a large drizzle of oil, garlic powder, salt and pepper. Roast on top rack until just tender, 18 to 20 minutes..
  3. Meanwhile, in a small pot combine rice, three-quarter cup water, and a big pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15 to 18 minutes. Keep covered off heat until ready to serve..
  4. While the rice cooks, pick cilantro leaves from stems and roughly chopped leaves..
  5. In a small bowl, combine sweet soy glaze, half the chili sauce, vinegar, And 1 tablespoon water..
  6. In a separate small bowl, combine mayo with remaining chili sauce. Add water 1 teaspoon at a time until mixture reaches a drizzling consistency. Season with salt to taste..
  7. When the veggies have 2 to 3 minutes left hit a drizzle of oil in a large pan over medium high heat. Add coleslaw mix and cook for 2 to 3 minutes..
  8. Stir and roasted veggies and sweet soy chili mixture. Cook, stirring, until sauce is slightly thickened, 1 to 2 minutes. Taste and season with salt and pepper. Turn off heat..
  9. Fluff rice with a fork and stirring have to chop cilantro and 1 tablespoon butter. Season with salt to taste..
  10. Divide the race between bowls and top with stirfry, sweet chili mayo, and crispy fried onions. Garnish with remaining chopped cilantro..
  11. Serve and Enjoy!.

So that is going to wrap this up for this exceptional food sweet chili roasted veg bowl recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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