Simple Way to Make Award-winning Sweet Potato and Chestnut Fried Balls

Sweet Potato and Chestnut Fried Balls.

Sweet Potato and Chestnut Fried Balls

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet potato and chestnut fried balls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato and Chestnut Fried Balls is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Sweet Potato and Chestnut Fried Balls is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook sweet potato and chestnut fried balls using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato and Chestnut Fried Balls:

  1. {Prepare 2 of Sweet potatoes.
  2. {Make ready 1 tbsp of Sugar.
  3. {Take 20 of to 30 grams Butter.
  4. {Prepare 30 of to 50 ml Milk.
  5. {Make ready 3 of drops Vanilla essence (optional).
  6. {Get of The coating:.
  7. {Prepare 1 of Somen noodles.
  8. {Take 1 of Egg.

Steps to make Sweet Potato and Chestnut Fried Balls:

  1. Cut the sweet potato up into appropriately sized pieces and boil. Crush the somen noodles to about 1 cm long. You don't have to be too precise..
  2. While the boiled sweet potatoes are still warm use a masher to crush. Add butter, sugar, milk, and vanilla essence in that order and mix..
  3. Once mixed, roll into large bite-sized balls. Cover with beaten egg and then the somen noodles..
  4. Fry in oil until the outside is golden brown and they're done..

So that's going to wrap this up with this exceptional food sweet potato and chestnut fried balls recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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