Recipe of Super Quick Homemade Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce

Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce.

Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tofu with imitation crab and eggs in sweet and sour ketchup sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have tofu with imitation crab and eggs in sweet and sour ketchup sauce using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce:

  1. {Take 200 grams of Firm tofu.
  2. {Take 2 of Eggs.
  3. {Prepare 2 stick of Immitation crab sticks (seperated).
  4. {Take 2 tbsp of ●Ketchup.
  5. {Make ready 1/2 tbsp of of each Vinegar, sake, katakuriko.
  6. {Take 1/2 tbsp of ●Sugar※.
  7. {Take 1 tsp of ●Honey※.
  8. {Prepare 1 tsp of ●Chinese seasoning or chicken soup stock granules.
  9. {Prepare 1 dash of ●Salt.
  10. {Prepare 100 ml of ●Water.
  11. {Get 1 of Green onions (chopped into small pieces).

Instructions to make Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce:

  1. Cut the tofu into easy-to-eat portions (about 1.5 cm cubes). Put the cut tofu into a bowl, microwave it to evaporate the water, and wipe off the remaining water with a paper towel. Mix the ingredients marked with ● together..
  2. Add oil to a pan (not listed), and fry the tofu. Once the tofu has browned a bit, transfer it to a plate (you can also just warm the tofu up in the microwave instead of frying. However, make sure to remove the water.).
  3. Add oil (not listed) to the pan from Step 2 (it's okay if there is a little tofu remaining), add in the beat eggs, and scramble them until they are about halfway cooked. Put them on top of the tofu from Step 2..
  4. Add in the mixed ingredients marked with ● into the pan (it's okay if some egg is left) from Step 3, And heat it up while stirring until it thickens. Put this on top of the eggs from Step 3..
  5. Edit: When cooking the tofu in step one, frying it up with diagonally-cut white leaks also tastes great. It gives it a nice crunchy texture..
  6. It also tastes great on top of rice..

So that is going to wrap this up for this exceptional food tofu with imitation crab and eggs in sweet and sour ketchup sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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