Recipe of Perfect Lexie’s Chicken Florentine

Lexie’s Chicken Florentine.

Lexie’s Chicken Florentine

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, lexie’s chicken florentine. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lexie’s Chicken Florentine is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Lexie’s Chicken Florentine is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook lexie’s chicken florentine using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Lexie’s Chicken Florentine:

  1. {Get of boneless skinless chicken breasts; pounded even (1”-1 1/4” in thickness).
  2. {Prepare of butter (or ghee if you have it).
  3. {Take of Salt and pepper.
  4. {Make ready of white mushrooms (sliced or quartered).
  5. {Get of garlic (minced).
  6. {Get of flour.
  7. {Get of white wine.
  8. {Make ready of heavy cream.
  9. {Take of grated parmesan cheese.
  10. {Prepare of baby spinach leaves.
  11. {Make ready of chopped fresh parsley.

Instructions to make Lexie’s Chicken Florentine:

  1. Heat 2 tablespoons of butter over medium heat in a large pan (cast iron skillet is best!). Season the chicken breasts to taste with salt and pepper..
  2. Add the chicken to the pan and cook on medium-medium high (6 or so on an electric stove) for 10 minutes on each side, or until golden brown and cooked through..
  3. Remove the chicken from the pan and cover with foil to keep warm. Add the mushrooms to the pan..
  4. Cook the mushrooms for 4-5 minutes or until tender. Remove the mushrooms from the pan. Wipe the pan clean with a paper towel..
  5. Add 1 tablespoon of butter and the garlic to the pan and cook for 30 seconds. Stir in the flour and cook for 1 minute more..
  6. Add the wine to the pan and bring to a simmer..
  7. Cook for 1 minute or until wine is reduced by half..
  8. Stir in the cream and cook for another 3-4 minutes until the sauce has reduced by about half and has started to thicken. Stir in the parmesan cheese. Season the sauce with salt and pepper..
  9. Add the spinach to the pan. Simmer for 2-3 minutes or until spinach has wilted. Stir the mushrooms into the sauce..
  10. Place the chicken breasts back into the pan and spoon the sauce over the top of the chicken..
  11. Sprinkle with parsley, then serve as is, or over pasta 😋.

So that is going to wrap it up for this exceptional food lexie’s chicken florentine recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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