Recipe of Homemade Taro Balls with Salted Egg Yolks

Taro Balls with Salted Egg Yolks.

Taro Balls with Salted Egg Yolks

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, taro balls with salted egg yolks. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Taro Balls with Salted Egg Yolks is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Taro Balls with Salted Egg Yolks is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have taro balls with salted egg yolks using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Taro Balls with Salted Egg Yolks:

  1. {Take of salted egg yolk.
  2. {Get of rice wine.
  3. {Get of taro steamed.
  4. {Take of corn starch.
  5. {Get of sugar.
  6. {Get of salt.
  7. {Take of coconut oil.

Instructions to make Taro Balls with Salted Egg Yolks:

  1. Coat the egg yolk with rice wine and let sit for 10 minutes. Put the egg yolks in a shallow bake ware and air fry at 380F (190C) for about 3-4 minutes..
  2. Put all other ingredients in a mixing bowl. Mush and mix all ingredients until the texture is dough like and without lumps. Alternatively, a food processor can be used as well..
  3. When done, divide this taro dough into 6 equal portions and roll them into round balls. Flatten each ball and put an egg yolk in the middle. Wrap the dough around the egg yolk and roll it into a ball again, making sure there are no cracks or opening..
  4. Line the fryer basket with grill mat or a lightly greased aluminum foil..

So that is going to wrap this up with this exceptional food taro balls with salted egg yolks recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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