Recipe of Homemade Kabocha Squash Stew

Kabocha Squash Stew.

Kabocha Squash Stew

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, kabocha squash stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kabocha Squash Stew is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Kabocha Squash Stew is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook kabocha squash stew using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kabocha Squash Stew:

  1. {Make ready of Kabocha squash.
  2. {Get of Onion.
  3. {Make ready of Potato.
  4. {Take of Carrot.
  5. {Take of Chicken thigh meat.
  6. {Make ready of ♥ Water.
  7. {Make ready of ♥ Milk.
  8. {Take of ♥ Consomme.
  9. {Take of ♥ Salt.
  10. {Get of Butter.
  11. {Take of Flour.
  12. {Make ready of Salt.
  13. {Make ready of Pepper.

Instructions to make Kabocha Squash Stew:

  1. Chop the kabocha into bite-sized pieces and place in a heatproof dish or a silicon steamer. Cover loosely with plastic wrap and microwave for about 2 minutes at 600W..
  2. While the kabocha is microwaving, cook the ♥ ingredients over the heat. When the consomme and salt dissolves, turn the heat off..
  3. When the kabocha is soft, peel its skin. Blend the kabocha and the ♥ ingredients in a blender..
  4. Slice the onions, chop the carrot and potato roughly, and chop the chicken thigh into preferred sizes..
  5. Microwave the potato and carrots for 2 minutes 30 seconds at 600W and soften. While doing so, heat some butter in a pot and fry the onion until soft..
  6. When soft, add the potato, carrots, chicken, kabocha skin and grill briefly. Season with salt and pepper..
  7. Add flour and stir until it's not floury. When the flour is completely dissolved, add ♥ ingredients in batches. When it's mostly mixed-in, pour the rest of the mixture and stir well..
  8. Mix and simmer to preferred thickness. It's ready..

So that's going to wrap it up with this special food kabocha squash stew recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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