Recipe of Homemade Chocolate Eclair No Bake Cake

Chocolate Eclair No Bake Cake.

Chocolate Eclair No Bake Cake

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate eclair no bake cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Eclair No Bake Cake is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Chocolate Eclair No Bake Cake is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have chocolate eclair no bake cake using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Eclair No Bake Cake:

  1. {Make ready of French vanilla pudding (instant).
  2. {Prepare of honey graham crackers.
  3. {Make ready of Milk.
  4. {Prepare of Sugar.
  5. {Take of unsweetened cocoa.
  6. {Make ready of butter.
  7. {Get of pure vanilla extract.
  8. {Get of unthawed cool whip.

Steps to make Chocolate Eclair No Bake Cake:

  1. First I make chocolate frosting so it can cool before I add to the top layer...in a saucepan add 1 cup of white sugar, 1/3 cup of unsweetened cocoa powder, and 1/4 cup of milk to a boil on medium high heat once get to a boil remove from heat add two tablespoons of butter and 1 tablespoon of pure vanilla extract and mix together throughly and set aside to cool.
  2. In a baking dish add layer of graham crackers.
  3. In a bowl mix the 2 boxes of instant pudding, 1 cup of sweetened condensed milk, 2 cups of milk until set.
  4. Add whipped cream and blend for few minutes.
  5. Now add layer of the pudding mixture on top of graham crackers and add second layer of graham crackers.
  6. Top that with layer of crackers and second half of pudding mixture.
  7. Add another layer of crackers this time topping off with the chocolate frosting mixture.
  8. Let sit in fridge.. I do mine night before.
  9. At least 6 hrs later.. Yummy for your tummy!...
  10. FYI you can follow same rules but use 3 cups of milk (no condensed milk) for pudding mixture and use non instant pudding and put in freezer for yummy frozen treat.. Great on summer days! Makes ice cream texture!! My kids loved it !.. Messed up once didn't get instant and pudding texture was runny so put in freezer just to see and now make both when make .. Kids ask for it!.

So that's going to wrap this up for this exceptional food chocolate eclair no bake cake recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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