Recipe of Homemade Beef and Udon Stir-fry

Beef and Udon Stir-fry.

Beef and Udon Stir-fry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef and udon stir-fry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef and Udon Stir-fry is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Beef and Udon Stir-fry is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef and udon stir-fry using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Udon Stir-fry:

  1. {Get 1 lb of beef sirloin, cut into 1/4 inch strips.
  2. {Prepare 4 tbsp of soy sauce.
  3. {Get 2 tbsp of mirin.
  4. {Get 2 tbsp of rice wine vinegar.
  5. {Prepare 2 tbsp of honey.
  6. {Prepare 2 tsp of toasted sesame oil.
  7. {Get 1 package of (about 7 oz) precooked udon noodles.
  8. {Get 3 cloves of garlic, chopped.
  9. {Take 1 of thumb-sized nub ginger, peeled and choped.
  10. {Take 1 of shallot chopped.
  11. {Make ready 3 of green onions, chopped.
  12. {Get 1/4 cup of water chestnuts, chopped.
  13. {Make ready 1 handful of cilantro, leaves and stems chopped separately.

Instructions to make Beef and Udon Stir-fry:

  1. In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes..
  2. Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside..
  3. Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant..
  4. Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving..

So that's going to wrap it up for this exceptional food beef and udon stir-fry recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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