Recipe of Favorite Easy Non-Fried Yet Authentic Tasting Daigaku-Imo in the Microwave

Easy Non-Fried Yet Authentic Tasting Daigaku-Imo in the Microwave.

Easy Non-Fried Yet Authentic Tasting Daigaku-Imo in the Microwave

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, easy non-fried yet authentic tasting daigaku-imo in the microwave. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy Non-Fried Yet Authentic Tasting Daigaku-Imo in the Microwave is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Easy Non-Fried Yet Authentic Tasting Daigaku-Imo in the Microwave is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy non-fried yet authentic tasting daigaku-imo in the microwave using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Non-Fried Yet Authentic Tasting Daigaku-Imo in the Microwave:

  1. {Get of Sweet potato.
  2. {Get of ★Vegetable oil.
  3. {Prepare of ★Sugar.
  4. {Prepare of ★Honey.
  5. {Make ready of ★Soy sauce.
  6. {Get of heaped tablespoon ★Water.
  7. {Get of Black sesame seeds.

Instructions to make Easy Non-Fried Yet Authentic Tasting Daigaku-Imo in the Microwave:

  1. Wash and soak the sweet potato..
  2. Heat the sweet potato in the microwave for 6 minutes (500 W). If the chunks are soft enough to be pierced all the way through with a fork then they're ready..
  3. Add the ★ ingredients to a saucepan (adjust the amounts to your taste) and heat over low heat until the mixture begins to thicken. Then add the sweet potato..
  4. If you give the sweet potato a quick str-fry before adding it to the other pan they'll be nice and crispy like normal fried daigaku-imo..
  5. When the potato has mixed with the seasoning, sprinkle some black sesame seeds over the top and it's ready..

So that's going to wrap it up with this special food easy non-fried yet authentic tasting daigaku-imo in the microwave recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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