Recipe of Favorite Dhaba style chickpeas sabji

Dhaba style chickpeas sabji.

Dhaba style chickpeas sabji

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, dhaba style chickpeas sabji. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Dhaba style chickpeas sabji is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Dhaba style chickpeas sabji is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook dhaba style chickpeas sabji using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Dhaba style chickpeas sabji:

  1. {Make ready of white chickpeas soaked for 8 hours.
  2. {Prepare of butter.
  3. {Take of onions thinly sliced.
  4. {Prepare of garlic, finally chopped.
  5. {Take of ginger finally chopped.
  6. {Make ready of cinnamon stick(dalchini).
  7. {Take of cloves(laung).
  8. {Take of bay leaves (tej patta).
  9. {Get of brown cardamom(badi elaichi).
  10. {Make ready of tomatoes finely chopped.
  11. {Prepare of turmeric powder.
  12. {Prepare of red chilli powder.
  13. {Get of coriander powder.
  14. {Get of garam masala powder.
  15. {Get of chana masala powder.
  16. {Prepare of Salt.

Instructions to make Dhaba style chickpeas sabji:

  1. Pressure cook the soaked kabuli chana along with little salt and water at least 2 inches above the Chana for about 45 minutes..
  2. Once you turn off the heat after 45 minutes allowe the pressure to release naturally chana should feel very soft that when you press it between your finger it will mash easily, keep this cooked chana aside..
  3. Heat butter in a large pan add ginger garlic and onion..
  4. Saute until the onion become soft and lightly Brown add the whole spices at this stage cinnamon cloves bay leaves and saute for a few seconds..
  5. Add the tomatoes, turmeric powder, red chilli powder, garam masala powder, coriander powder, add chana masala powder. Saute until the tomatoes become mushy..
  6. Add the cook kabuli chana stir well check the salt and add more if required cover the pan and simmar dhaba style chana masala for 35 to 40 minutes so the flavours seep deeply into the chana..
  7. Add a little water to adjust the consistency of the chana masala..
  8. Once done turn off the heat and stir in the coriander leaves into the dhaba style chana..
  9. Transfer the chana masala into a hot pot and serve hot..

So that is going to wrap it up with this special food dhaba style chickpeas sabji recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url