Recipe of Award-winning Moroccan-Style Chicken Thigh Simmered in Dried Fruit

Moroccan-Style Chicken Thigh Simmered in Dried Fruit.

Moroccan-Style Chicken Thigh Simmered in Dried Fruit

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, moroccan-style chicken thigh simmered in dried fruit. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Moroccan-Style Chicken Thigh Simmered in Dried Fruit is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Moroccan-Style Chicken Thigh Simmered in Dried Fruit is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have moroccan-style chicken thigh simmered in dried fruit using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan-Style Chicken Thigh Simmered in Dried Fruit:

  1. {Take 2 of Chicken thighs.
  2. {Prepare 1/2 of Onions (finely chopped).
  3. {Make ready 1 tsp of Ginger (grated).
  4. {Take 2 of Dried figs (halved).
  5. {Take 4 of Dried apricots (halved).
  6. {Make ready 4 of Dried dates (halved).
  7. {Make ready 1/2 tsp of *Cinnamon powder.
  8. {Prepare 1 tsp of *Chinese chicken stock granules.
  9. {Get 150 ml of White wine.
  10. {Prepare 2 tbsp of Olive oil.
  11. {Prepare 1 tbsp of Lemon juice.
  12. {Make ready 1 of Salt and pepper.
  13. {Make ready 1 of Honey.

Steps to make Moroccan-Style Chicken Thigh Simmered in Dried Fruit:

  1. Heat up some olive oil in a saucepan and sauté the ginger. Once fragrant, add the onion and cook it steadily until it turns translucent..
  2. Turn up the heat and add some the chicken which should be seasoned with salt and pepper and cut into 3-4 pieces. Cook each side of the chicken until brown..
  3. Pour in the white wine and cook off the alcohol over high heat. Then, add the ingredients marked with * and lightly mix them together with the other ingredients already in the pan..
  4. Cover the pan with a lid, and leave the chicken to lightly simmer over low heat for 1 hour until soft, stirring occasionally to prevent burning..
  5. Stop the heat, add the lemon juice, and check the flavour. If it needs it, adjust the flavour with salt, pepper, and honey..

So that's going to wrap it up with this exceptional food moroccan-style chicken thigh simmered in dried fruit recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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