Recipe of Award-winning Loaded Twice - Baked Potato Casserole

Loaded Twice - Baked Potato Casserole.

Loaded Twice  - Baked Potato Casserole

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, loaded twice - baked potato casserole. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Loaded Twice - Baked Potato Casserole is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Loaded Twice - Baked Potato Casserole is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have loaded twice - baked potato casserole using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Twice - Baked Potato Casserole:

  1. {Prepare of large baking potatoes ( about 3 & 1/4 lbs).
  2. {Prepare of olive oil.
  3. {Make ready of salt- divided.
  4. {Take of pepper - divided.
  5. {Prepare of butter - cubed.
  6. {Make ready of heavy whipping cream.
  7. {Get of sour cream.
  8. {Take of (8oz) shredded cheddar cheese , divided.
  9. {Prepare of bacon strips- cooked & crumbled , divided.
  10. {Get of green onions , sliced , divided.

Steps to make Loaded Twice - Baked Potato Casserole:

  1. Preheat oven to 375ยบ. Scrub potatoes; pierce several times with a fork. Brush with oil; sprinkle with 1/2 tsp. Salt & 1/4 tsp. Pepper. Place in a foil- lined 15x10x1" baking dish. Bake 1-1&1/4 hours or until tender. cool slightly..
  2. In a small sausepan , melt butter over medium heat. Whisk in whipping cream & sour cream. Add 1 & 1/2 cups cheese; stir until melted. Remove from heat. Cover to keep warm..
  3. When potatoes are cool enough to handle. Cut each potato lenghwise in half. Scoop out pulp & place in a bowl. Cut 2 potato skins in 1" pieces. Discard remaining skins..
  4. Mash pulp with remaining salr & pepper. Stir in cheese mixture. Half of the bacon & 2 Tbsp. Green onions. Transfer to a geeased 1& half baking dish . Top with cut up potato skins. Sprinkle with remaining cheese & bacon..
  5. Bake 30 -35 minutes ir until heated through & lightly Brown. Sprinkle with remaining green onions. Serve with additional sour cream if desired..

So that's going to wrap this up for this exceptional food loaded twice - baked potato casserole recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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