Recipe of Award-winning Dry roast rice flakes mixture

Dry roast rice flakes mixture. Roasted Poha Chivda make from Thin Rice Flakes while fried one needs normal thick Rice flakes which is easily available in stores. One just have to be careful while frying. Take small quantity of oil to fry as After Frying Poha , Oil will turn Black and if u fry more even Poha will turn Black.

Dry roast rice flakes mixture Beaten rice flakes or avalakki or aval is the best option when you want to snack and have certain diet restrictions. The dry mixture made from beaten rice flakes is very tasty, easy on the stomach and can be prepared in very less time. We can serve this with tea at tea time for the light hunger pangs.

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, dry roast rice flakes mixture. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Dry roast rice flakes mixture is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Dry roast rice flakes mixture is something that I have loved my entire life. They're fine and they look wonderful.

Roasted Poha Chivda make from Thin Rice Flakes while fried one needs normal thick Rice flakes which is easily available in stores. One just have to be careful while frying. Take small quantity of oil to fry as After Frying Poha , Oil will turn Black and if u fry more even Poha will turn Black.

To begin with this particular recipe, we have to prepare a few components. You can cook dry roast rice flakes mixture using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Dry roast rice flakes mixture:

  1. {Make ready of rice flakes.
  2. {Get of Peanut.
  3. {Get of Raisins.
  4. {Take of Dry coconut pieces handful.
  5. {Get of Salt and pepper.
  6. {Make ready of Red pepper or black pepper.
  7. {Make ready of Chat masala as par taste.
  8. {Take of Curry leaves.

Sun drying the rice flakes always result in very brittle and crisp mixture. I would suggest adding roasted gram to the seasoning only after the peanuts get fried. Do not over-cook the seasoning after adding roasted gram because roasted gram turns brown immediately and taste bitter. Flattened rice is rice which is flattened into flat, light, dry flakes, originating from the Indian subcontinent.

Steps to make Dry roast rice flakes mixture:

  1. Heat a deep pan with 1 tbs of oil roast peanuts curry leaves and dry coconut add rice flakes roasted and also add raisins saute all till crispy u can check in between add salt pepper and chat masala and enjoy in the evening with hot tea..

Rice is parboiled before flattening so that it can be consumed with very little to no cooking. The roasted rice adds a nutty flavor and aroma that combines perfectly with green tea. This tea is popular in Japan, where it has a long tradition. Did you try dry roasting the rice first, then over cooking with double the water then drying? If you dry roast first, the kernals will not be very sticky.

So that is going to wrap this up with this exceptional food dry roast rice flakes mixture recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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