Recipe of Any-night-of-the-week Puran Poli

Puran Poli.

Puran Poli

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, puran poli. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Puran Poli is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Puran Poli is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have puran poli using 12 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Puran Poli:

  1. {Prepare of Puran:-.
  2. {Prepare of Chana Dal.
  3. {Get of Jaggery.
  4. {Get of Cardamom powder.
  5. {Make ready of Water.
  6. {Make ready of Whole Wheat Flour.
  7. {Get of dough:-.
  8. {Make ready of All Purpose Flour.
  9. {Get of Salt.
  10. {Get of Oil.
  11. {Get of Water.
  12. {Get of Ghee for frying.

Steps to make Puran Poli:

  1. Rinse the chana dal first very well in water. I didn’t soak the chana dal but you can soak the chana dal for 30 minutes to one hour and then drain the water..
  2. In a pressure cooker, cook the chana dal for 5-6 whistles. the dal need not be cooked completely about 85 to 90% cooked is fine. once the pressure settles down on it's own, strain the cooked dal. keep the dal in the strainer for some minutes so that all the stock is drained. the cooked lentils have to be drained very well. keep the stock aside. this stock can be used for making katachi amti (thin dal).
  3. Heat a pan and add the cooked chana dal and powdered or grated jaggery, Cardamom powder stir and let this puran mixture cook on a low flame till the mixture becomes dry. Keep on stirring at intervals..
  4. Meanwhile take whole wheat flour, all-purpose flour and salt in a bowl mix well..
  5. Add a little bit of water and ghee or oil and mix..
  6. Begin to knead the dough, adding water as required. the dough should be smooth and soft. cover and keep aside the dough for 15-20 minutes..
  7. The puran mixture has cooked now and the below pic shows the consistency which should be dry and thick. let this stuffing mixture cool..
  8. Now mash the puran mixture very well with a potato masher. you can also use a strainer to mash the puran mixture..
  9. Take a medium or large size ball from the dough. roll it 2-3 inches in circumference on a dusted rolling board. Place a portion of puran mixture in the center of the rolled dough..
  10. All the edges and pinch then sprinkle some flour and start rolling the dough..
  11. Make a medium or large circle (poli) as depending upon the size of the dough and puran filling you took. the cover should be rolled a bit thin and not thick..
  12. On a heated tawa or griddle, spread some ghee and place the rolled poli/dough circle on the tawa..
  13. When one side gets browned, turn over and cook the other side till you see some brown spots..
  14. Once the second side gets browned, then turn over and apply ghee. if everything is done properly then puran poli will puff up. make all pooran poli this way and stack them in a casserole or in a kitchen napkin..
  15. You can serve puran poli warm or at room temperature with milk, ghee katachi Amti..

So that is going to wrap it up with this exceptional food puran poli recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url