Recipe of Any-night-of-the-week For Flavor-Boosting, Stir-Fry First! Stewed Kabocha Squash

For Flavor-Boosting, Stir-Fry First! Stewed Kabocha Squash.

For Flavor-Boosting, Stir-Fry First! Stewed Kabocha Squash

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, for flavor-boosting, stir-fry first! stewed kabocha squash. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

For Flavor-Boosting, Stir-Fry First! Stewed Kabocha Squash is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. For Flavor-Boosting, Stir-Fry First! Stewed Kabocha Squash is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook for flavor-boosting, stir-fry first! stewed kabocha squash using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make For Flavor-Boosting, Stir-Fry First! Stewed Kabocha Squash:

  1. {Take of Kabocha squash.
  2. {Get of Vegetable oil.
  3. {Make ready of ★ Soy sauce.
  4. {Make ready of ★ Sugar.

Instructions to make For Flavor-Boosting, Stir-Fry First! Stewed Kabocha Squash:

  1. Chop the kabocha squash into small bite-sized pieces. Stir-fry in vegetable oil in the pot for 1 to 2 minutes..
  2. Put the pieces of kabocha in water just enough to cover them and add ingredients marked with a ★. The kabocha skins should be on the bottom..
  3. Simmer (on medium heat) until the liquid is nearly boiled away (approx. 10 minutes)..

So that's going to wrap this up for this special food for flavor-boosting, stir-fry first! stewed kabocha squash recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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