Recipe of Any-night-of-the-week Easy Carrot Cake

Easy Carrot Cake.

Easy Carrot Cake

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, easy carrot cake. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Easy Carrot Cake is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Easy Carrot Cake is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have easy carrot cake using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Carrot Cake:

  1. {Make ready of Carrot Cake.
  2. {Make ready 83 g of all-purpose flour.
  3. {Make ready 2/3 teaspoons of baking soda.
  4. {Take 1/6 teaspoon of fine sea salt.
  5. {Make ready 1/2 teaspoon of ground cinnamon.
  6. {Take 98 ml of canola or other vegetable oil.
  7. {Make ready 66 g of granulated sugar.
  8. {Make ready 66 g of lightly packed brown sugar.
  9. {Prepare 1/3 teaspoon of vanilla extract.
  10. {Make ready 1 of extra large eggs.
  11. {Take 100 g of grated peeled carrots (1 medium carrot).
  12. {Get 30 g of coarsely chopped pecans (optional).
  13. {Take 20 g of raisins (optional).
  14. {Take of Soft Creamy Frosting (not your traditional cream cheese frosting).
  15. {Get 75 g of cream cheese, at room temperature.
  16. {Get 46 g of powdered sugar.
  17. {Take 26 ml of heavy whipping cream.
  18. {Get 17 g of coarsely chopped pecans, for topping.

Steps to make Easy Carrot Cake:

  1. Heat the oven to 350F (176C). Grease 7 inch round cake pan and line the bottom with parchment paper then grease the top of the paper..
  2. In a medium bowl, whisk flour, baking soda, salt, and the cinnamon until well blended..
  3. In a separate bowl, whisk the oil, sugars, and vanilla. Whisk in the egg until combined..
  4. Switch to a large rubber spatula. Scrape the sides and bottom of the bowl then add the dry ingredients in 3 parts, gently stirring until they disappear and the batter is smooth. Stir in the carrots, nuts, and raisins..
  5. Pour into cake pan. Bake until the tops of the cake layers are springy when touched and when a toothpick inserted into the center of the cake comes out clean, 30t to 40 minutes..
  6. Let cool in pan for 15 minutes then turn out onto cooling rack, peel off parchment paper and cool completely. (If it's stuck to the bottom of the pan, leave the cake pan upside down and allow gravity to do its thing)..
  7. In a large bowl, beat cream cheese with a handheld mixer on medium speed until creamy, about 1 minute..
  8. Beat in the powdered sugar, a spoon at a time until fluffy. Pour in cream and beat on medium speed for 1 minute. Chill covered until ready to frost cake..
  9. When the cake is completely cool, frost the top leaving the side unfrosted. Scatter nuts on top..

So that's going to wrap this up for this exceptional food easy carrot cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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