How to Prepare Super Quick Homemade Potsticker dumplings

Potsticker dumplings.

Potsticker dumplings

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, potsticker dumplings. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potsticker dumplings is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Potsticker dumplings is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook potsticker dumplings using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potsticker dumplings:

  1. {Take 36 of wonton wrappers.
  2. {Take 1 tsp of sesame oil.
  3. {Make ready of For dusting:.
  4. {Get of Plain flour.
  5. {Prepare of For the pork filling:.
  6. {Take 450 g (1 lb) of minced pork.
  7. {Make ready 100 g (3 1/2 oz) of shredded cabbage.
  8. {Get 100 g (3 1/2 oz) of chopped onion.
  9. {Prepare 50 g (1 3/4 oz) of chopped ginger.
  10. {Make ready 100 g (3 1/2 oz) of chopped spring onions.
  11. {Get 3 of crushed garlic cloves.
  12. {Get 2 tsp of sesame oil.
  13. {Take 1 tbsp of hoisin sauce.
  14. {Get 2 tbsp of rice wine.
  15. {Make ready of Or.
  16. {Take of For the veggie filling:.
  17. {Make ready 400 g (14 oz) of chopped shiitake mushrooms instead of the pork.
  18. {Take of Omit the onion and ginger.
  19. {Prepare of Halve the amount of spring onions and sesame oil.
  20. {Prepare 1 tsp of salt.
  21. {Get 50 g (1 3/4 oz) of chopped coriander.

Instructions to make Potsticker dumplings:

  1. Place all the ingredients for the pork filling in a large bowl and mix well to combine..
  2. Lay 36 wonton wrappers on a lightly floured surface. Place 1 tbsp of the filling in the centre of each wrapper..
  3. Use your finger to dampen the edges of the wrappers with water. Fold the wrappers in half, over the filling and to form a triangle. Use your fingers to press and seal the edges together..
  4. Heat the oil over a medium heat. Add the dumplings, in batches and fry for 1-2 mins on each side until browned..
  5. Add 60ml (2 fl oz) of water to the pan, cover and steam for 3-5 mins. Remove and serve immediately..
  6. To save time, prepare the dumplings in batches, forming the second batch while the first is cooking and so on..

So that is going to wrap this up for this exceptional food potsticker dumplings recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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