How to Prepare Any-night-of-the-week Dhaba styel anda kima

Dhaba styel anda kima.

Dhaba styel anda kima

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, dhaba styel anda kima. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dhaba styel anda kima is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Dhaba styel anda kima is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook dhaba styel anda kima using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Dhaba styel anda kima:

  1. {Prepare of kima.
  2. {Take of ande.
  3. {Take of pyaz.
  4. {Get of timatar.
  5. {Take of tesp chop adrak.
  6. {Get of tesp chop lehsan.
  7. {Take of chop hari mirch.
  8. {Prepare of chop dhanya.
  9. {Prepare of tesp chop lal mirch.
  10. {Prepare of tesp namak.
  11. {Prepare of tesp haldi pawder.
  12. {Take of oil.
  13. {Get of adak ki kashen.

Steps to make Dhaba styel anda kima:

  1. Pen main oil dal kar lehsan adrak paste shamil kar dein.or phir kima dal kar ache se mix karen sath hi namak,chop lal mirch,haldi dal dein or kime main achi trhan mix karein..
  2. Ab is main pyaz kat kar dal dein or tamater b dal dein.ab anch halki kar ke dhakan rakh de.or 10 mint baad kime ko ache se bhone.or phir us main do ande phent kar dal dein jab ande achi krhan kime main mix ho jayen to us par hari mirch or dhanya chirak dein or halka sa mix karen or adrak ki kashen dal dein ab ye dhaba style ka kima ready hai...

So that is going to wrap this up with this special food dhaba styel anda kima recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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