How to Make Speedy Muffin Cookies (sugar free, gluten free)

Muffin Cookies (sugar free, gluten free).

Muffin Cookies (sugar free, gluten free)

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, muffin cookies (sugar free, gluten free). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Muffin Cookies (sugar free, gluten free) is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Muffin Cookies (sugar free, gluten free) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook muffin cookies (sugar free, gluten free) using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Muffin Cookies (sugar free, gluten free):

  1. {Get of the Liquids of the Mix.
  2. {Make ready 60 g of Almond butter (pure) (sub with any preferred butter).
  3. {Take 60 g of Pistachio butter (pure) (sub with any preferred butter).
  4. {Get 200 g of Coconut milk (canned) (sub with any preferred milk).
  5. {Take 45 g of Coconut virgin oil (sub with any preferred oil).
  6. {Make ready 150 g of Eggs (3).
  7. {Take 50 g of Greek yogurt (sub with any preferred yogurt).
  8. {Take 15 g of Vanilla extract (sub with any preferred extract).
  9. {Make ready 15 g of Almond extract (sub with any preferred extract).
  10. {Get of the Powders of the Mix.
  11. {Get 60 g of Coconut flour (can sub with almond flour).
  12. {Make ready 100 g of Whey isolate protein (sub with any preferred protein).
  13. {Prepare 60 g of Erythritol (sub with any preferred natural sweetener).
  14. {Take 20 g of Xanthan gum.
  15. {Take 5 g of Bicarbonate soda.
  16. {Prepare 4 g of Ground cinnamon.
  17. {Make ready 1 g of Pink or Sea salt.
  18. {Make ready of the Chunks of the Mix, extra flavour inside.
  19. {Make ready 90 g of Raspberries chunked.
  20. {Get 90 g of Strawberries cubed.
  21. {Take 50 g of Forest berries chunked.
  22. {Prepare 35 g of Cacao nibs.
  23. {Get 65 g of Dark chocolate cubed (brand with no added sugar).

Instructions to make Muffin Cookies (sugar free, gluten free):

  1. First we mix all the Liquids and the butter together. You can use food processor, hand blender, whisk or a spoon to mix. Make sure the Mix is smooth with no lumps..
  2. Then we add all the Powders and solids except Xanthan gum. Mix again until it becomes smooth with no lumps..
  3. Then we add the chunks you want to have inside the cookies and mix again. Skip this step if you don't want to add stuff inside the cookies..
  4. Finally we add Xanthan gum which will thicken the mix and make it stick together. Mix again. Don't add the Xanthan gum if you want to make this like a loaf or even make pancakes instead..
  5. Portion with a spoon or a scoop on a tray with baking paper and cook in the oven for 8 to 16 minutes depending on the temperature. I cooked at medium temperature..
  6. Per portion: Calories 61, Carbs 3.1g, Fat 4.4g, Protein 3.3g. Be aware, this is highly addictive, super yummy and free of regrets!.

So that is going to wrap it up with this special food muffin cookies (sugar free, gluten free) recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url