How to Make Perfect Mexican Style Shrimp Ceviche

Mexican Style Shrimp Ceviche.

Mexican Style Shrimp Ceviche

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, mexican style shrimp ceviche. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mexican Style Shrimp Ceviche is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Mexican Style Shrimp Ceviche is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook mexican style shrimp ceviche using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mexican Style Shrimp Ceviche:

  1. {Take of Medium Raw Shrimp ( I use Frozen ).
  2. {Get of Tomatoes.
  3. {Prepare of Cilantro.
  4. {Prepare of Cucumbers.
  5. {Get of Avocado.
  6. {Prepare of Chile Serrano (aka finger peppers).
  7. {Prepare of Concentrated Lemon Juice ( I use Real Lemon 32 oz ).
  8. {Make ready of Vegetable Juice ( I use Clamato Picante with Clam 32 oz ).

Instructions to make Mexican Style Shrimp Ceviche:

  1. Place frozen shrimp in a bowl of cold water to thaw out ( DO NOT USE HOT WATER... As it will cook the shrimp ). Peel the shrimp then cut into small bite size pieces. Place the shrimp in a container and fill with the lemon concentrate until fully covered..
  2. While the shrimp sits in the lemon concentrate, dice all of the vegetables and mix in a large bowl..
  3. The shrimp is ready after sitting in the lemon concentrate for about 20 minutes or when it's pink. Discard of the lemon concentrate and lightly rinse the shrimp ( we want to preserve some of the lemon on the shrimp ). Mix the shrimp with the vegetables and add the clamato or tomato juice. Add salt to taste..
  4. Let it sit in the refrigerator for at least 30 minutes. The longer it sits in the fridge, the better it will taste. Enjoy with chips or tostadas and some hot sauce like Valentina or Tapatio. Enjoy!.

So that's going to wrap this up with this exceptional food mexican style shrimp ceviche recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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