Easiest Way to Prepare Super Quick Homemade Caribbean Ceviche (spicy)

Caribbean Ceviche (spicy).

Caribbean Ceviche (spicy)

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, caribbean ceviche (spicy). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Caribbean Ceviche (spicy) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Caribbean Ceviche (spicy) is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have caribbean ceviche (spicy) using 27 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Caribbean Ceviche (spicy):

  1. {Take of Marinade.
  2. {Get 1/2 tsp of sugar.
  3. {Prepare 1/2 tsp of salt.
  4. {Take 1/4 tsp of ground black pepper.
  5. {Make ready 1 of hot sauce to taste.
  6. {Make ready 2 oz of fresh lime juice.
  7. {Get 2 oz of fresh lemon juice.
  8. {Prepare 4 oz of fresh orange juice.
  9. {Prepare of Garnishes.
  10. {Prepare 4 oz of tomato seeded and diced 1/4inch.
  11. {Prepare 2 oz of bell pepper green/red seeded, diced 1/8inch.
  12. {Take 2 oz of onion, chopped1/8inch then rinsed with hour water and drain.
  13. {Prepare 2 tbsp of cilantro leaves minced.
  14. {Make ready 2 tbsp of parsley minced.
  15. {Get 2 of serano peppers unseeded finely diced.
  16. {Take 2 of jalapeno peppers seeded finely diced.
  17. {Take 5 of habanero unseeded finely diced. its to taste (i put 5 because that's how many i use, i also like heat which is why i dont deseed mine).
  18. {Prepare of shellfish.
  19. {Make ready 32 oz of boiling water.
  20. {Prepare 1 of green onion, white part and 1inch green sliced.
  21. {Prepare 20 of Shrimp peeled and devveined.
  22. {Prepare 12 oz of Mussels, scrubbed and debearded.
  23. {Get 12 of baby clams.
  24. {Make ready 6 oz of scallops, rinsed.
  25. {Prepare 2 oz of white wine.
  26. {Prepare 1 oz of shallots diced.
  27. {Take 1 of tostadas or tortilla chips.

Steps to make Caribbean Ceviche (spicy):

  1. Mix marinade ingredients well set in refrigerator.
  2. Prep garnishes set aside.
  3. Bring water to boil let simmer 5 minutes.
  4. Add shrimp to water to just cooked and remove and cool so they don't become rubbery.
  5. Return liquid to a boil and add scallops and remove from heat let stand 3 minutes.
  6. Cut scallops it should be milky white in center drain and rinse under child water..
  7. Combine clams, mussels, wine and shallots in a pan cover and steam until all shells are open and discard any unopened shells.
  8. Discard shells and dice all shellfish ( shrimp, scallops, mussels and clams).
  9. Combine marinade, shellfish and garnishes well and refrigerate for at least two hours. Before serving check seasonings.

So that's going to wrap it up with this exceptional food caribbean ceviche (spicy) recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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