Easiest Way to Prepare Quick Juicy Boiled Chicken in a Rice Cooker

Juicy Boiled Chicken in a Rice Cooker.

Juicy Boiled Chicken in a Rice Cooker

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, juicy boiled chicken in a rice cooker. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Juicy Boiled Chicken in a Rice Cooker is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Juicy Boiled Chicken in a Rice Cooker is something that I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook juicy boiled chicken in a rice cooker using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Juicy Boiled Chicken in a Rice Cooker:

  1. {Make ready 1 of Chicken breast.
  2. {Take 1/2 tsp of Honey.
  3. {Prepare 1 of Salt and pepper.
  4. {Get 1 of thumb's worth ※ Grated ginger.
  5. {Get 1 tbsp of ※ Sake.
  6. {Prepare 1 tsp of ※ Chinese chicken stock powder.
  7. {Take 1 of ※ Green section of green onion or scallion.
  8. {Get 400 ml of ※ Water.
  9. {Make ready 2 tsp of For the sauce:.
  10. {Make ready 1 tbsp of Sesame oil.
  11. {Make ready 1 tbsp of Finely chopped green onion.
  12. {Make ready 1 tbsp of Minced ginger.
  13. {Take 1 tbsp of Nori seaweed tsukudani paste.
  14. {Make ready 1 tbsp of Soy sauce malt.
  15. {Make ready 1 of Salt and pepper.
  16. {Take 2 tsp of For the soup:.
  17. {Prepare 1 of Green onion or scallion.
  18. {Take 1 of Egg.
  19. {Get 2 tsp of Vinegar.

Steps to make Juicy Boiled Chicken in a Rice Cooker:

  1. Remove the skin and fat from the chicken breast. Coat with honey, salt, and pepper, then place in rice cooker with the ※ ingredients..
  2. Set the rice cooker to the poached egg setting (75 to 80°C) for 40 minutes, then press start. The photo shows 2 fillets; when cooking two, use the same amount of ingredients as for 1 fillet..
  3. The Queen of Recipes show only allowed enough time to cook for 30 minutes, but please allow 40 minutes. If you are worried that may be too short, cook for 50 minutes..
  4. When it's done cooking, transfer it to a sealable container, broth and all, and cool. This will make the breast even juicier. The chicken can be stored for up to 4 days in the refrigerator..
  5. I featured this recipe on a Japanese TV show, but due to time constraints, I had to separate the chicken breast when it had finished cooking, but I recommend allowing it to cool with the broth..
  6. To make the sauce: Heat sesame oil in a frying pan, sauté the green onions and ginger until aromatic, then add the rest of the sauce ingredients..
  7. If you wish, you can add wasabi (not listed) to give a different flavor..
  8. To make the soup: After eating the chicken breast, transfer the broth to a sauce pan, boil, and skim off the scum. Add green onions, bring to a boil, then turn off the heat and add a beaten egg and vinegar..
  9. Another tasty way to serve this dish is to slice the chicken against the fibers, and serve it as chicken ham..
  10. I also recommend trying it with a sauce made from a combination of sesame dressing, kimchi, and sesame oil. Or, try it with a dressing made from ponzu and shiso..

So that is going to wrap it up with this exceptional food juicy boiled chicken in a rice cooker recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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