Easiest Way to Prepare Any-night-of-the-week Roasted Rice, Peas, and Ham

Roasted Rice, Peas, and Ham.

Roasted Rice, Peas, and Ham

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, roasted rice, peas, and ham. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Rice, Peas, and Ham is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Roasted Rice, Peas, and Ham is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have roasted rice, peas, and ham using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Rice, Peas, and Ham:

  1. {Take of smoked ham I used Smithfield.
  2. {Prepare of long grain rice.
  3. {Make ready of water.
  4. {Take of frozen English peas.
  5. {Get of kosher salt.
  6. {Make ready of ground sage.

Instructions to make Roasted Rice, Peas, and Ham:

  1. Render the fat off the skin and fat..
  2. Cube some of the ham remove the skin and unrendered fat. Add the diced ham..
  3. Cook the ham till done and add the rice stirring the rice to coat with the drippings..
  4. When the rice is good and coated it will pick up all the bits off the bottom it will look like this..
  5. Add the peas and mix in..
  6. Add the water. This is the important step. Make sure the rice is off the bottom of the pan. Bring to a boil..
  7. Add to the oven, covered for 20 minutes check at 15 to make sure there is liquids in it. When taken out of the oven keep covered for 15 minutes..
  8. Serve I hope you enjoy.

So that is going to wrap it up for this exceptional food roasted rice, peas, and ham recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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