Easiest Way to Prepare Any-night-of-the-week Moroccan-Style Chicken Thigh Simmered in Dried Fruit

Moroccan-Style Chicken Thigh Simmered in Dried Fruit.

Moroccan-Style Chicken Thigh Simmered in Dried Fruit

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, moroccan-style chicken thigh simmered in dried fruit. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Moroccan-Style Chicken Thigh Simmered in Dried Fruit is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Moroccan-Style Chicken Thigh Simmered in Dried Fruit is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have moroccan-style chicken thigh simmered in dried fruit using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan-Style Chicken Thigh Simmered in Dried Fruit:

  1. {Get 2 of Chicken thighs.
  2. {Take 1/2 of Onions (finely chopped).
  3. {Take 1 tsp of Ginger (grated).
  4. {Prepare 2 of Dried figs (halved).
  5. {Prepare 4 of Dried apricots (halved).
  6. {Take 4 of Dried dates (halved).
  7. {Prepare 1/2 tsp of *Cinnamon powder.
  8. {Take 1 tsp of *Chinese chicken stock granules.
  9. {Get 150 ml of White wine.
  10. {Prepare 2 tbsp of Olive oil.
  11. {Prepare 1 tbsp of Lemon juice.
  12. {Take 1 of Salt and pepper.
  13. {Take 1 of Honey.

Instructions to make Moroccan-Style Chicken Thigh Simmered in Dried Fruit:

  1. Heat up some olive oil in a saucepan and sauté the ginger. Once fragrant, add the onion and cook it steadily until it turns translucent..
  2. Turn up the heat and add some the chicken which should be seasoned with salt and pepper and cut into 3-4 pieces. Cook each side of the chicken until brown..
  3. Pour in the white wine and cook off the alcohol over high heat. Then, add the ingredients marked with * and lightly mix them together with the other ingredients already in the pan..
  4. Cover the pan with a lid, and leave the chicken to lightly simmer over low heat for 1 hour until soft, stirring occasionally to prevent burning..
  5. Stop the heat, add the lemon juice, and check the flavour. If it needs it, adjust the flavour with salt, pepper, and honey..

So that's going to wrap this up for this exceptional food moroccan-style chicken thigh simmered in dried fruit recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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