Easiest Way to Make Perfect Steamed Cabbage, Onion, and Bacon in Consommé

Steamed Cabbage, Onion, and Bacon in Consommé.

Steamed Cabbage, Onion, and Bacon in Consommé

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, steamed cabbage, onion, and bacon in consommé. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Steamed Cabbage, Onion, and Bacon in Consommé is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Steamed Cabbage, Onion, and Bacon in Consommé is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook steamed cabbage, onion, and bacon in consommé using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Cabbage, Onion, and Bacon in Consommé:

  1. {Prepare 5 of Cabbage leaves.
  2. {Get 1 of few slices Bacon (sliced).
  3. {Make ready 1/4 of Onion (sliced).
  4. {Prepare 1 of heapig teaspoon Consommé stock granules.
  5. {Make ready 1 dash of Salt and pepper.
  6. {Prepare 1 dash of Parsley (optional).

Instructions to make Steamed Cabbage, Onion, and Bacon in Consommé:

  1. Cut the cabbage leaves, and bacon into bite-sized pieces..
  2. Cut the onion into bite-sized pieces, and either lightly boil or microwave. If you are slicing the onion, you don't need to boil it. You can omit it if you don't like it..
  3. Stack the cabbage, onion, and bacon in that order in a pot, and sprinkle with consommé stock granules, salt and pepper. Cover with a lid, and steam for about 10 minutes..
  4. When the cabbage becomes soft and wilted, it's ready to be served Corn will be good in this dish as well..

So that's going to wrap it up with this exceptional food steamed cabbage, onion, and bacon in consommé recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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