Easiest Way to Make Homemade Roasted Cheesy Corn Chowder

Roasted Cheesy Corn Chowder.

Roasted Cheesy Corn Chowder

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, roasted cheesy corn chowder. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Roasted Cheesy Corn Chowder is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Roasted Cheesy Corn Chowder is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook roasted cheesy corn chowder using 21 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cheesy Corn Chowder:

  1. {Prepare of Vegetables--------------.
  2. {Take of corn.
  3. {Get of kosher salt.
  4. {Get of diced potatoes with the skin still on.
  5. {Make ready of ground white pepper.
  6. {Make ready of Chowder base----------------.
  7. {Get of large carrot washed, peeled and diced.
  8. {Make ready of butter.
  9. {Make ready of can coconut milk.
  10. {Make ready of evaporated milk.
  11. {Get of chopped celery.
  12. {Make ready of chopped parsley.
  13. {Prepare of thyme.
  14. {Prepare of bacon.
  15. {Take of small onion diced.
  16. {Take of garlic sliced very thin.
  17. {Make ready of Cheeses-----------------------------.
  18. {Make ready of shredded mild cheddar cheese.
  19. {Prepare of grated parmesan cheese.
  20. {Get of Garnish----------------------.
  21. {Prepare of chopped parsley flakes for garnish.

Instructions to make Roasted Cheesy Corn Chowder:

  1. Preheat the oven 400 degrees Fahrenheit. Slice the garlic thin..
  2. Crisp the bacon in a pan with the sliced garlic and onions..
  3. Remove bacon and set aside. In the pan turn off the heat and reserve the drippings, onions, and garlic slices..
  4. Dice the carrots and Potatoes the same size as possible..
  5. Remove the corn off the cob..
  6. Slice the celery thinly..
  7. By now the bacon drippings are cooled a bit. Coat all the vegetables with the drippings..
  8. Place the vegetables, without garlic slices or onions, on a baking sheet, season, and roast in the oven 15 minutes. Make sure all the vegetables are fork tender. Roast longer if necessary..
  9. By now the garlic onion flavor should be in the bacon drippings very well..
  10. In a pot add the evaporated milk and coconut milk with the butter and remainder of the bacon drippings, onions, and garlic slices. Heat through..
  11. The vegetables are roasted..
  12. Add all the roasted vegetables to the milk. And continue on medium low heat. For 5 minutes. Add parsley and thyme..
  13. Add the cheeses. Stir often..
  14. Crumble the bacon and add to the chowder. Reserve 1 tablespoon of bacon per serving. Now give it a stir..
  15. Taste and adjust spices to your desired taste. Bring to a slight simmer for 3 minutes. Remove from heat..
  16. Sprinkle 1 tablespoon of bacon pieces on top of each bowl of chowder..
  17. Garnish with parsley. Serve I hope you enjoy!!!.

So that is going to wrap this up with this exceptional food roasted cheesy corn chowder recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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